Latest News in the food Industry

18 Apr 2016

Sponsored by the Royal Entomological Society, the “Insects as Food and Feed: The Way Forward” conference was held recently at the University of Nottingham, celebrating the official launch of Woven Network.

13 Apr 2016

VMG Partners, a private equity fund focused exclusively on partnering with emerging branded consumer product companies, and algae-based food, nutrition and specialty ingredients company TerraVia (formerly known as Solazyme) have launched TerraBrands.

1 Apr 2016

Rabobank has announced that True Made Foods has won the FoodBytes! Brooklyn People’s Choice Award. True Made Foods is a startup company that uses fresh vegetables to naturally sweeten its products.

24 Nov 2015

Earlier this year I noticed a commercial for concentrated syrup in a bottle with a dispensing pump: interesting, different, distinguishing! But… at the same time I had a different thought: “doesn’t this look a lot like those dispensing pumps for liquid...

24 Nov 2015

High protein products continue to be launched across a range of food and drink categories. Consequently, novel protein ingredients are emerging to meet the demand from manufacturers for innovative solutions for protein fortification in...

12 Nov 2015

At the NVC Netherlands Packaging Centre we receive questions about food contact materials legislation on a regular basis. The European Union laws in this field are extensive but in general reasonably clear.

7 Jan 2015

A new statement of what industry needs from science and technology has been published by Campden BRI. The document was compiled following an extensive consultation of Campden BRI’s industrial members – some 2,400 companies across 75 countries. The ‘nee...

28 Nov 2014

Sometimes, the most terrible problems have unexpected solutions. For example: in the tropics, there is a miraculous tree whose leaves are extremely nutritious. The leaves of the moringa tree contain more vitamins and minerals than most natural food we ...

25 Nov 2014

While consumers are now tending to approach the term “natural” with more caution with the realisation that there is no legal definition of what it actually means, there is still considerable interest in clean-label, “all-natural” and additive/preservat...

17 Nov 2014

The European dairy industry has operated in a challenging regulatory environment in recent years as the European Food Safety Authority (EFSA) worked its way through a series of health claim dossiers for functional products. A high level of uncertainty ...

10 Nov 2014

Packaging within the food and drink industry is not only one of the largest sectors – it’s also one of the most innovative. With the sheer volume of products developed and released a year, it’s somewhat of a mission keeping up with all the ideas ...

4 Nov 2014

Sterilization, opening mechanisms, packaging for longer life, speed, hygiene, cost-effectiveness, reducing waste, ease of use…. packaging for solid product, for liquid product, for viscous product….into cups, bottles, trays…..packaging for market appea...