Latest News in the food Industry
Innovation and R&D

Parmesan partnership to put ‘blockchain ready’ digital chip on all cheese wheels
29 Jun 2022
A new line of food-safe and secure digital labels on each Parmigiano Reggiano cheese wheel will deliver previously unseen levels of traceability, product control, and quality assurance, says the Consorzio del Parmigiano Reggiano (CFPR).
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‘Game-changing’ tech such as automation and synthetic biotechnology the future for manufacturing, VTT predicts
28 Jun 2022
“Game-changing technologies” such as synthetic biotechnology – combining engineering principles with biology in natural production processes – and more automation could revolutionise European food manufacturing, as well as for a host of other sectors i...
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World first: Dutch team develop method to extract high-value protein from tomato leaf
27 Jun 2022
Tomato leaves that are currently seen as a major waste stream in horticulture could provide a reliable and sustainable source of rubisco – a widespread plant protein that has potential in food and drink, say researchers.
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Boom or bust: Are consumers ready for the alternative protein revolution?
24 Jun 2022
While excitement over alt-proteins is high among industry and investors, major challenges remain for companies looking to convince consumers to switch to a plant-based ‘meat alternative’.
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Mars launches animal-free chocolate with Perfect Day’s whey protein
21 Jun 2022
Mars has launched a vegan chocolate bar made with biotech unicorn Perfect Day’s animal-free whey protein made via precision fermentation.
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Unilever in $120m biotech venture to scale palm oil alternative
20 Jun 2022
Unilever has teamed up with US biotech company Genomatica to commercialise its palm oil alternative produced via a biotechnology fermentation process.
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Clutch Cognition creates functional drinks with brain health botanicals
7 Jun 2022
Danish startup, Clutch Cognition, has entered the functional drinks space targeting cognitive health with a blend of botanicals and plant-based ingredients such as sage, green oat, green tea, and guar beans.
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Future-proof chocolate from Voyage Foods
30 May 2022
Chocolate made without cacao, peanut butter without peanuts, coffee without the beans. All these futuristic-sounding possibilities have become a reality with Voyage Foods’ reverse engineering technology that recreates these popular foods using ot...
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Pet food space gets healthy infusion at Nestlé's latest accelerator class
18 May 2022
Pets and the food they eat is beginning to reflect the dietary choices that their owners themselves are making. From obesity-fighting formulations to the introduction of ancient grains and alternative proteins, the options for targeted, functional food...
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Nestlé launches fortified dairy drink in Pakistan to tackle micronutrient deficiencies
16 May 2022
Nestlé is targeting micronutrient deficiencies with Bunyard Iron+, a fortified dairy-based drink that provides a source of iron that it says is “three times more absorbed in the body when compared to existing available sources."
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Snack attack: Indian consumers demanding tasty, healthy choices
9 May 2022
Globally, snacking is benefitting from the frenetic pace of modern life and, in India, eight out of ten consumers say they have snacked in the last six months, according to a recent report from Mintel.
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What's trending in nutrition? One thousand dietitians have their say
6 May 2022
Superfood ingredients that boost immune health and gut health, as well as newer functional ingredients such as CBD and collagen, are growing nutrition trends to watch, according to a survey that questioned over one thousand US dietitians.&nbs...
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