Latest News in the food Industry
Innovation and R&D
Wine Water launches O.Vine
8 Jun 2018
Wine Water, an Israeli startup, is launching O.Vine, said to be the first spring water infusion with the spirit of wine.
Read moreFly farming company gets $105 million funding
7 Jun 2018
Fly-farmer and waste-to-nutrient company AgriProtein, named as one of the UK’s 10 most disruptive businesses, has raised a further $105 million in funding.
Read moreEcotrophelia UK winner announced
7 Jun 2018
A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK with their spicy BBQ flavoured savoury snack.
Read moreChr. Hansen intros white cheese starter cultures
29 May 2018
DVS WHITE FLORA is the latest addition to Chr. Hansen’s white cheese starter culture range. The new product series consists of three cultures that are designed to aid the formation of rich and aromatic notes in white cheese.
Read moreGlanbia announces performance nutrition ingredients
25 May 2018
Glanbia Nutritionals has announced what it describes as two new pioneering and innovative performance nutrition ingredients for formulation in functional beverages in Europe, the Middle East and Africa.
Read moreEcotrophelia UK shortlist announced
24 May 2018
The growing trend for plant-based diets has inspired the teams that have entered this year’s student food innovation competition – Ecotrophelia UK. All five of the shortlisted products are meat-free and four are also vegan.
Read morePLT, zümXR collaborate on green coffee beans
21 May 2018
PLT Health Solutions and zümXR are launching a new Green Coffee Bean Caffeine ingredient aimed at energy supplement, shot and food markets. The new ingredient is based on zümXR Targeted Release Caffeine technology.
Read moreDiscovery could revolutionise omega-3 understanding
15 May 2018
A major discovery that could “revolutionise” the understanding of omega-3 production in the ocean has been made by an international team of scientists led by the University of Stirling.
Read moreAleph Farms announces 'significant' clean meat advances
4 May 2018
Clean meat company Aleph Farms is announcing what it believes are two significant advances in the production of clean meat: expanding the composition of the meat itself and growing it in a more structured way.
Read moreEngaging with the Instagram generation
3 May 2018
Colourful, exotic and unusual foods are on the rise as a growing number of consumers look for food experiences they can share on social media.
Read moreTOP promotes sugar replacement alternatives
2 May 2018
After extensive research TOP says it has found smart, healthy and tasty formulas in which sugar can be completely replaced, while the microbiological safety as well as the taste of the product are preserved.
Read moreLipofoods launches orosoluble iron
27 Apr 2018
Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millennial women.
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