Latest News in the food Industry
Innovation and R&D
![Campden BRI to host thermal processing conference](/img/ingnet-logo.png)
Campden BRI to host thermal processing conference
23 Mar 2018
Campden BRI’s thermal processing conference, 7-8 June, will focus on the latest academic, industrial and regulatory aspects of producing commercial heat preserved foods.
Read more![Cargill starts production of EverSweet](/img/ingnet-logo.png)
Cargill starts production of EverSweet
22 Mar 2018
Cargill has officially started producing EverSweet, a zero-calorie, next-generation sweetener made with what the company claims are two of the best tasting sweet compounds found in the stevia leaf.
Read more![Cargill intros de-oiled lecithin products](/img/ingnet-logo.png)
Cargill intros de-oiled lecithin products
21 Mar 2018
In response to what it sees as growing consumer demand for label-friendly ingredients, Cargill is introducing a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.
Read more![DSM launches fastest lactase enzyme on the market](/img/ingnet-logo.png)
DSM launches "fastest lactase enzyme on the market"
20 Mar 2018
DSM has launched Maxilact Smart, which it claims is the fastest lactase enzyme on the market, enabling a significant increase in production efficiency and capacity.
Read more![PureCircle claims first commercially viable stevia antioxidant](/img/ingnet-logo.png)
PureCircle claims "first" commercially viable stevia antioxidant
30 Jun 2017
PureCircle has announced that it has developed what it claims is the first commercially viable stevia antioxidant product providing food and beverage companies new access to health and wellness ingredients for their consumers.
Read more![Ecotrophelia UK 2016 winner announced](/img/ingnet-logo.png)
Ecotrophelia UK 2016 winner announced
9 Jun 2016
The Från Början team from Nottingham Trent University has been awarded the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert which uses algal protein to replace dairy protein in the product.
Read more![Evolva gets European stevia patent](/img/ingnet-logo.png)
Evolva gets European stevia patent
30 May 2016
Evolva has announced that the European Patent Office has granted the company a patent in respect of stevia-sweeteners made possible through the introduction of yeast fermentation-derived steviol glycosides.
Read more![Henri@Nestlé to launch](/img/ingnet-logo.png)
Henri@Nestlé to launch
30 May 2016
Nestlé is to build new partnerships with startups by launching a new global open innovation platform called Henri@Nestlé which will expand Nestlé’s on-going activities in working with startups
Read more![Latest Product Development Creates ‘Cleaner’ Gluten-Free Crust](/img/ingnet-logo.png)
Latest Product Development Creates ‘Cleaner’ Gluten-Free Crust
3 May 2016
Gluten-free pizza is set to grow and the secret to success is pizzas that taste as good as they look. Find out how your formulation for gluten-free pizza crust can be clear and cleaner whilst giving great mouthfeel, texture and crispiness.
Read more![Conference discusses insects as food](/img/ingnet-logo.png)
Conference discusses insects as food
18 Apr 2016
Sponsored by the Royal Entomological Society, the “Insects as Food and Feed: The Way Forward” conference was held recently at the University of Nottingham, celebrating the official launch of Woven Network.
Read more![VMG, TerraVia create TerraBrands](/img/ingnet-logo.png)
VMG, TerraVia create TerraBrands
13 Apr 2016
VMG Partners, a private equity fund focused exclusively on partnering with emerging branded consumer product companies, and algae-based food, nutrition and specialty ingredients company TerraVia (formerly known as Solazyme) have launched TerraBrands.
Read more![True Made Foods wins](/img/ingnet-logo.png)
True Made Foods wins
1 Apr 2016
Rabobank has announced that True Made Foods has won the FoodBytes! Brooklyn People’s Choice Award. True Made Foods is a startup company that uses fresh vegetables to naturally sweeten its products.
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