Latest News in the food Industry
Innovation and R&D
Glanbia announces performance nutrition ingredients
25 May 2018
Glanbia Nutritionals has announced what it describes as two new pioneering and innovative performance nutrition ingredients for formulation in functional beverages in Europe, the Middle East and Africa.
Read moreEcotrophelia UK shortlist announced
24 May 2018
The growing trend for plant-based diets has inspired the teams that have entered this year’s student food innovation competition – Ecotrophelia UK. All five of the shortlisted products are meat-free and four are also vegan.
Read morePLT, zümXR collaborate on green coffee beans
21 May 2018
PLT Health Solutions and zümXR are launching a new Green Coffee Bean Caffeine ingredient aimed at energy supplement, shot and food markets. The new ingredient is based on zümXR Targeted Release Caffeine technology.
Read moreDiscovery could revolutionise omega-3 understanding
15 May 2018
A major discovery that could “revolutionise” the understanding of omega-3 production in the ocean has been made by an international team of scientists led by the University of Stirling.
Read moreAleph Farms announces 'significant' clean meat advances
4 May 2018
Clean meat company Aleph Farms is announcing what it believes are two significant advances in the production of clean meat: expanding the composition of the meat itself and growing it in a more structured way.
Read moreEngaging with the Instagram generation
3 May 2018
Colourful, exotic and unusual foods are on the rise as a growing number of consumers look for food experiences they can share on social media.
Read moreTOP promotes sugar replacement alternatives
2 May 2018
After extensive research TOP says it has found smart, healthy and tasty formulas in which sugar can be completely replaced, while the microbiological safety as well as the taste of the product are preserved.
Read moreLipofoods launches orosoluble iron
27 Apr 2018
Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millennial women.
Read moreProta, Chr. Hansen partner on peanut allergy
25 Apr 2018
Prota Therapeutics has partnered with Chr. Hansen to assess what is said to be the world’s best documented probiotic strain, LGG, in a Phase III clinical trial to develop a treatment for peanut allergy.
Read moreCampden BRI to host BRC v8 briefing seminars
13 Apr 2018
Campden BRI’s BRC v8 briefing seminars, taking place during Autumn 2018, are designed to provide a timely opportunity to find out about the many changes to the standard and what businesses will have to do to comply.
Read moreFood fraud boosts demand for transparent supply chains
12 Apr 2018
Supply chain transparency is no longer optional for food companies, as consumers demand more information about where their food comes from.
Read moreBayn researching e-sensory technology to optimize sugar reduction
12 Apr 2018
As part of the development of Bayn Europe AB’s cloud-based platform and e-sensory tool for sugar reduction, the sugar reduction specialist is performing research into using e-sensory technology to optimize sugar reduced recipes.
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