Latest News in the food Industry
Natural & Clean Label
Mintel: flavour innovation sees popcorn sales rise 32%
3 Sep 2018
While popcorn has traditionally benefited from a health halo, new research from Mintel reveals that Americans are now embracing flavour innovation, from indulgent to savoury.
Read moreBunge Loders Croklaan offers low 3-MCPDE palm oil
31 Aug 2018
Ahead of European legislation, Bunge Loders Croklaan has announced it can now offer its entire palm oil food portfolio with low 3-MCPDE levels, in addition to its already available low Glycidyl Esters (GE) portfolio.
Read moreFrutarom looks to expand market for turmeric formula
30 Aug 2018
With its eye on serving the Asia Pacific market, Frutarom Health is expanding the regional focus of NovaSOL Curcumin, its turmeric formula.
Read moreFonterra begins production of China-bound cream cheese
30 Aug 2018
Fonterra’s new cream cheese plant in Canterbury, NZ has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually, bound for China.
Read moreHarnessing umami for salt reduction
30 Aug 2018
Food companies remain under pressure to cut salt from their products, and savoury umami-rich compounds have emerged as promising flavour-boosting alternatives.
Read moreFrutarom sets new records in second quarter
29 Aug 2018
Frutarom has announced its 2Q18 financial results. Sales grew by 16.8% to a record $401.3 million. Sales from the Flavors activity grew by 16.4% to a record $296.0 million.
Read moreCargill plans South America pectin facility
28 Aug 2018
Cargill says it will invest $150 million to construct an HM pectin production facility in South America, with construction expected to start early in 2019.
Read moreBrenntag to distribute Silvateam Pectin Line
27 Aug 2018
Brenntag North America has been appointed the exclusive distributor in North America for the distribution of the Silvateam Pectin Line.
Read moreBioCell Technology promotes collagen in Asia
27 Aug 2018
Asia’s collagen market is booming but consumers in the region are increasingly demanding quality and scientific substantiation, according to BioCell Technology.
Read moreBell announces botanical extracts for chicken dishes
24 Aug 2018
Bell Flavors & Fragrances EMEA has launched a new range of natural chicken flavour profiles designed to cater for the growing market need for chicken, which it says is one of the major drivers of the global demand for meat.
Read moreNatural Products Canada invests in mushroom-based preservative manufacturer
21 Aug 2018
Natural Products Canada has invested in Chinova Bioworks, a Canadian company whose mushroom-based natural preservative is said to have captured the interest of major food industry partners such as DSM Ventures, Rhapsody and AgFunder.
Read moreConstellation Brands bets on cannabis growth
20 Aug 2018
Beverage and alcohol company Constellation Brands and Canopy Growth, a diversified cannabis company, have announced what they describe as a significant expansion of their strategic partnership.
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