Latest News in the food Industry

2 Dec 2019

Compared to the rest of Europe, Germans attach particular importance to naturalness when buying food. Only taste and consumer friendliness are more important to German citizens. Consumers in France and the UK also pay particular attention to these two ...

8 Oct 2019

DuPont Nutrition & Biosciences has announced a new ingredient – HOLDBAC YM VEGE – as the latest addition to the DuPont Danisco HOLDBAC line of protective cultures, which the company says are known for their ability to extend shelf-life and secure the q...

7 Oct 2019

Young people are now among the biggest consumers of organic foods and beverages in Europe – and manufacturers may need to rethink their organic brands if they want to appeal to the next generation.

29 Aug 2019

Contract manufacturer of baby biscuits from Russia Joy-Co show that manufacturing of snack for kids from natural ingredients has great potential and a lot of benefits for brands.

31 Jul 2019

GNT Group has developed a new range of EXBERRY liquid and powdered red coloring foods that are free of added sugar.

19 Jul 2019

New data show that the U.S. plant-based foods retail market is worth $4.5 billion. It grew five times faster than total U.S. retail food sales over the past year.

8 Jul 2019

In the last two years, Symrise has conducted a global study on the perception of naturalness covering Asia Pacific, North America, Europe, Africa and Middle East as well as Latin America.

1 Jul 2019

Colouring foods supplier GNT Group has developed a range of blue powders derived from spirulina that are claimed to have significantly higher colour intensity.

22 May 2019

The U.S. organic market in 2018 broke through the $50 billion mark for the first time, with sales hitting a record $52.5 billion, up 6.3% from the previous year, according to the 2019 Organic Industry Survey released by the Organic Trade Association (O...

20 May 2019

Sweet Green Fields (SGF) and Tate & Lyle have introduced ZOLESSE Natural Flavour.

13 May 2019

Global introductions of food and beverage products that use sweet potato as an ingredient, flavour, or more increased by a compound annual growth rate (CAGR) of 21% for the period from 2015 to 2018, according to Innova Market Insights.

13 May 2019

Ethical claims on food labels are big business, accounting for more consumer spending than claims related to health and wellness, according to Euromonitor International. Covering every aspect of food production from packaging and organic production to ...