Latest News in the food Industry
Sustainability
Blue Apron co-founder raises $10M to breed a superior chicken
31 Jul 2020
For decades the American poultry breeding business has been dominated by Cobb and Aviagen. However, Cook Ventures, a new breeder focused on slow-growth, heirloom chickens, may give its two major competitors a run for their money.
Read moreStudy: 2% of Brazil’s soybean farms are responsible for 62% of deforestation
29 Jul 2020
A new study published in the Journal of Science found that 20% of soy and 17% of beef imports into European from Brazil may be contaminated with illegal deforestation. Although a substantial figure, this deforestation is linked to a small number of far...
Read moreTwo plant-based investment arms are created and invest in ice cream
28 Jul 2020
Two plant-based startups have migrated into the ranks of venture capitalists. Perfect Day recently created The Urgent Company in order to develop CPG products from its animal-free dairy proteins, and Jason Karp, the co-founder of Hu snacks started Huma...
Read moreEradication may not be the future of the palm oil industry
17 Jun 2020
Environmental advocates have been calling for a reevaluation of the palm oil industry for years. While some like the European Palm Oil Alliance are calling for companies to perform mandatory due diligence of their palm oil sourcing, others are calling ...
Read moreTyson publishes sustainability report showing progress toward plant-based sustainability
11 Jun 2020
Tyson Foods released its 2019 sustainability report entitled “Grow – Deliver – Sustain” where the company outlines its progress across its five focus areas of food, animal welfare, environment, workplace and communities.
Read moreApeel Sciences on track to save 20 million pieces of fruit from food waste
9 Jun 2020
At the end of May, Apeel Sciences raised $250 million dollars in new financing, bringing the startup’s total funding to more than $1 billion. This infusion of funds will be put toward the company’s mission of food waste prevention, an area in which it ...
Read moreMalaysian firm develops package-less packaging
26 May 2020
A group of Malaysian Ph.D. students won the Institution of Engineering and Technology (IET) Save our Seas global engineering challenge with their new bagless approach to food packaging called the PICAS block. The competition is hosted in partnership wi...
Read moreHong Kong compostable food packaging startup lands $6 million funding round
18 May 2020
Hong Kong startup Ecoinno received US$6 million in Series A funding from the Alibaba Entrepreneurs Fund to help stand up its manufacturing facilities as well as increase its overall production of its biodegradable packaging. This is the startup’s secon...
Read moreCOVID-19: Zomato delivery app shows body temperature of drivers in India
27 Apr 2020
In an effort to further increase the safety of those ordering take out, Zomato introduced a temperature tracking feature on its delivery app in India. The feature was released the week of April 13 and covered 50% of the application’s delivery partners ...
Read moreCatered foodservice meals in the UK to have 20% less meat
24 Apr 2020
Public sector caterers serving schools, universities, hospitals and care homes have pledged to reduce the amount of meat served on their menus by 20%. There is simultaneously a focus on reducing overall red meat offerings.
Read moreScientists discover enzyme, breaks down 90% of PET polymers in hours
21 Apr 2020
PET plastic can now be broken down into food-grade materials within 10 hours due to a discovery by scientists at industrial chemical firm Carbios. This discovery will transition into industrial-scale trials in 2021 with the help of Carbios’ partnership...
Read moreSwedish Algae Factory sparks interest from investors and judges
20 Apr 2020
Swedish Algae Factory received an investment from the Dutch sustainable aquaculture investment fund Aqua-Spark. The funding amount of the investment was undisclosed. This investment follows on the heels of the algae startup’s recent €500,000 award from...
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