Latest News in the food Industry
Sustainability
Plastic alternatives: The future of food packaging?
16 Apr 2024
With the retailers Carrefour and U-Group in Belgium, France, and Luxembourg set to package some private label yoghurt, juice and cheese products in cellulose-based packaging, Ingredients Network looks at the most promising food-grade alternatives to pl...
Read moreMeliBio’s ‘bee-free’ honey to hit the European market
8 Apr 2024
MeliBio, a startup developing honey without bees, rolls out its first plant-based sweetener products to the European market in partnership with Slovenian food maker Narayan.
Read moreGermany releases new nutrition guidelines
5 Apr 2024
The German Society for Nutrition (DGE) publishes its latest dietary guidelines, focusing more on plant-based foods and highlighting health and sustainability.
Read moreBeyond Burger’s clean-label recipe revamp
2 Apr 2024
Following annual revenue and profit losses, plant-based leader Beyond Burger has updated its ingredient list, adding avocado oil for a healthier fat profile and removing “unnecessary” ingredients.
Read moreCocoa prices likely to increase significantly in 2024
27 Mar 2024
Due to environmental factors, the International Cocoa Organization predicts an 11% drop in global cocoa output, driving cocoa prices up and raising concerns for farmers' livelihoods.
Read moreSainsbury’s reaches living wage goal for banana workers
12 Mar 2024
UK supermarket Sainsbury’s announces it has achieved its industry commitment three years ahead of schedule and encourages other retailers to do the same.
Read moreTrust, comfort, convenience, and reframing ageing dominate in the US
8 Mar 2024
Clear communication, comfort choices, optimising eating occasions, and changing how we think about ageing are among North America’s top food and drink trends in 2024.
Read moreUnilever and Perfect Day’s animal-free dairy dessert: Is precision fermentation the future of dairy?
6 Mar 2024
Perfect Day, a precision fermentation dairy supplier, has partnered with Unilever's Breyers, a brand of ice cream and frozen dairy desserts, to launch Breyers lactose-free chocolate frozen dessert.
Read moreMacauba oil emerges as potential rainforest-friendly palm oil alternative
1 Mar 2024
Producers and researchers consider the rainforest-friendly credentials of Macauba palm oil and whether its sustainability credentials offer an opportunity to replace palm oil.
Read moreJelly Drops made of 95% water tackle dehydration among seniors
27 Feb 2024
Specialised nutrition startup Jelly Drops makes small jelly drops that contain 95% water and added electrolytes and vitamins to combat dehydration among elderly people and those with dementia who often forget to drink– a common yet previously underserv...
Read moreSEE launches first biobased compostable protein trays
23 Feb 2024
Sustainable packaging solutions for perishable food products have proved to be a big challenge for food manufacturers, but US packaging provider SEE (formerly Sealed Air) has launched a composable protein packaging tray.
Read moreEU Parliament supports loosening of regulations for NGT Plants
22 Feb 2024
After voting in favour of the European Commission's proposal to ease restrictions for some plants produced by new genomic techniques (NGTs), the European Parliament is ready to start negotiations with EU member states on the final law.
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