Latest News in the food Industry

20 Oct 2023

A consumer rights group in Europe is pushing for new regulations to reduce dangerous chemicals in food after new product test results found high levels of per- and polyfluoroalkyl substances (PFAS).

19 Oct 2023

A Solidaridad report, which ranks the performance of well-known coffee producers regarding sustainability, has found that the industry is in a “state of crisis”.

11 Oct 2023

Danish startup Circular Food Technology produces high-fibre, high-protein flours from upcycled brewer’s spent grain and is gearing up to supply the bakery and bread market.

4 Oct 2023

London-based charity City Harvest is solving the longstanding issues of food waste and hunger by providing food businesses with a convenient and cost-free solution to redistributing food waste.

3 Oct 2023

Amid rumours that the EU may abandon its plans to improve animal welfare in farming and end the use of cages, many stakeholders have condemned this possibility and urged the EU to reconsider.

27 Sep 2023

A speech delivered by President Ursula von der Leyen last week inferred that the EU could be drawing back on its commitments to create a more sustainable and healthier food system.

21 Sep 2023

The European Union will clamp down on greenwashing with provisional rules that will prohibit generic sustainability claims, such as “environmentally friendly”, “natural”, “biodegradable”, and those related to emissions offsetting schemes like “carbon n...

15 Sep 2023

US pet food brand Noochies uses nutritional yeast to make its meat-free, healthy dog food and freeze-dried snacks for cats and dogs – a humane pet food range that is free from factory farming meat, it says.

11 Sep 2023

A first for the industry, Dutch cultivated meat company Mosa Meat announced that it has received B Corp certification and will soon apply for regulatory approval across the globe.

5 Sep 2023

The UK is well-placed to become a world leader in sustainable protein production, yet regulators must act quickly and invest considerably to risk losing out, the findings of a new Good Food Institute (GFI) report suggest.

29 Aug 2023

German discount supermarket Penny has trialled increasing product prices to mirror their health and environmental costs.

25 Aug 2023

As buckwheat emerges as a superfood ingredient on the plant-based scene, attention is turning to its brain health claims and the research behind buckwheat’s ability to enhance cognitive function.