Latest News in the food Industry

Sustainability

Unilever reduces plastic in Pot Noodle packaging

Unilever reduces plastic in Pot Noodle packaging

21 Aug 2023

Unilever is trialling new packaging for its Pot Noodle brand in the UK that is 90% paper and will reduce the use of virgin plastic, it says.

Read more 
Coffee innovation centres on value, flavour, and sustainability

Coffee innovation centres on value, flavour, and sustainability

18 Aug 2023

Innovation in the coffee category is exploding, with brands experimenting with flavour profiles in ready-to-drink (RTD) products, novel packaging formats, and unique brewing processes.

Read more 
EUFIC backs plant-based but warns consumers to check nutrition content

EUFIC backs plant-based but warns consumers to check nutrition content

17 Aug 2023

The European Food Information Council (EUFIC) has shared tips to follow a healthy and sustainable diet, and has highlighted plant-based products – but consumers should be wary of potentially high levels of salt and saturated fats, it says.

Read more 
EPR fee delay spurs concerns over UK’s sustainability commitment

EPR fee delay spurs concerns over UK’s sustainability commitment

8 Aug 2023

The UK government’s decision to push back the introduction of fees for the Extended Producer Responsibility (EPR) due to inflation has raised doubts about whether this sustainability commitment will ever be realised.

Read more 
Coca-Cola trials delivery of refillable glass bottles in London

Coca-Cola trials delivery of refillable glass bottles in London

1 Aug 2023

In an effort to make good on commitments to cut back its plastic pollution, Coca-Cola is testing out a new system of delivering, collecting and reusing glass bottles of Coke Zero directly with customers.

Read more 
Paper-based packaging gaining popularity as solution to waste reduction

Paper-based packaging gaining popularity as solution to waste reduction

27 Jul 2023

With efforts being made to offer alternatives to plastic-based packaging, the food industry has renewed efforts to introduce paper- and even plant-based options to complement the sustainably produced food products they serve to protect.

Read more 
Latino-owned food startups tackle climate change

Latino-owned food startups tackle climate change

25 Jul 2023

A growing list of Latino-founded food and beverage startups in the US are putting sustainability at the forefront of their businesses for the sake of the planet.

Read more 
New Nordic nutrition guidelines emphasise plant-based eating

New Nordic nutrition guidelines emphasise plant-based eating

11 Jul 2023

Nordic scientists and experts are now recommending that people should consume less meat and more plants for both their health and the health of the planet.

Read more 
Food sector pushes unhealthy choices on consumers, new report shows

Food sector pushes unhealthy choices on consumers, new report shows

7 Jul 2023

Regulators and retailers must take action to prevent European consumers from being led to make unhealthy food choices, experts say.

Read more 
How to revive stagnating plant-based meat sales

How to revive stagnating plant-based meat sales

6 Jul 2023

Sales of plant-based meat are stagnating, products are being withdrawn, and brands are declaring bankruptcy – but Rabobank’s RaboResearch has identified five strategies that could help revive the category, and precision fermentation could be an NPD gam...

Read more 
Are Dutch supermarkets committed to human rights?

Are Dutch supermarkets committed to human rights?

3 Jul 2023

Dutch supermarkets lack widespread measures to respect human rights in supply chains, research project Superlist Social's inaugural report finds.

Read more 
Rainforest Alliance praises Nescafé for regenerative agriculture efforts

Rainforest Alliance praises Nescafé for regenerative agriculture efforts

27 Jun 2023

Instant coffee brand Nescafé is supporting coffee farmers to adopt regenerative agricultural practices, according to a recent supply chain assessment by Rainforest Alliance that highlighted “encouraging trends”.

Read more