Latest News in the food Industry

Sustainability

Can reusable containers compete with cheap, single-use packaging?

Can reusable containers compete with cheap, single-use packaging?

17 Jan 2025

Reusable packaging in supermarkets is already being rolled out, as shown by Belgian retailers’ recent collaboration – but competing with cheap, single-use plastic will be challenging.

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Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition

Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition

17 Jan 2025

BASF has agreed to sell its food and health performance ingredients business to Louis Dreyfus Company (LDC).

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Major Belgian retailers promise standardised, reusable packaging at scale

Major Belgian retailers promise standardised, reusable packaging at scale

16 Jan 2025

Albert Heijn, Aldi, Carrefour, Colruyt, Delhaize, and Lidl have launched a new reusable packaging coalition that aims to accelerate the use of reusable packaging, starting with mushrooms.

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Kraft Heinz, Mondelēz, Coca-Cola, and Nestlé accused of marketing ‘addictive’ UPFs at children

Kraft Heinz, Mondelēz, Coca-Cola, and Nestlé accused of marketing ‘addictive’ UPFs at children

15 Jan 2025

Major food manufacturers have been hit with a first-of-its-kind lawsuit alleging that they specifically engineer their ultra-processed foods (UPFs) to be addictive, and that they market the products towards children.

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Is meat consumption a barrier to China’s GHG emission-lowering potential?

Is meat consumption a barrier to China’s GHG emission-lowering potential?

8 Jan 2025

New research by the global industry community Food and Land Use Coalition (FOLU) finds that adopting healthy diets could halve the amount of greenhouse gas (GHG) emissions in China from the country’s agricultural sector by 2050.

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UpSnack Brands acquires Pipcorn Heirloom Snacks and Spudsy

UpSnack Brands acquires Pipcorn Heirloom Snacks and Spudsy

3 Jan 2025

Startup UpSnack expands with acquisitions amid hopes to make a mark in the better-for-you space with a diverse selection of upcycled ingredients.

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EU calls to harmonise allergen labelling increase

EU calls to harmonise allergen labelling increase

1 Jan 2025

Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.

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Is it time for a global definition of whole grain?

Is it time for a global definition of whole grain?

30 Dec 2024

Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.

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Coca-Cola waters down environmental targets on packaging, sustainable sourcing

Coca-Cola waters down environmental targets on packaging, sustainable sourcing

24 Dec 2024

The Coca-Cola Company has changed its targets relating to water, packaging, climate, and agriculture, drawing fire from campaigners.

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Chile's food labelling laws produce healthy results

Chile's food labelling laws produce healthy results

23 Dec 2024

Chile’s warning labelling and marketing rules for unhealthy foods led to “significant decreases” in purchases of food and drinks with high levels of sugar, salt and fat, according to a study published in the journal PLOS Medicine.

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How US soy exports shape Southeast Asian food

How US soy exports shape Southeast Asian food

19 Dec 2024

As Southeast Asia and the US mark 20 years of trade, trends in soy, especially plant-based preferences, signal increasing demand for high-quality protein sources.

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Coffee smallholders more sustainable than large-scale producers: Fairtrade

Coffee smallholders more sustainable than large-scale producers: Fairtrade

18 Dec 2024

Smallholder coffee plantations in Latin America are more climate-friendly than large-scale operations, according to an environment-focused study by Fairtrade Foundation.

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