Latest News in the food Industry

21 Nov 2024

At Fi Europe, Innova Market Insights shared its top food and drink trends for 2025, giving examples and highlighting how brands can tap into each one. Ingredients Network takes a look.

20 Nov 2024

Consumers are adjusting to inflation by cutting back on chocolate purchases and opting for smaller products – but they also demand more sustainable and ethically sourced options.

18 Nov 2024

Japan’s Umami Cola is aiming to transform soft drinks with its koji-sweetened, botanical-based soda that taps into the trend for fermented food and drink and natural energy.

18 Nov 2024

Kerry Group is to sell its dairy business, whose brands include Cheestrings, Dairygold, and Kerrymaid, for an expected €500 million in order to focus on its B2B taste and nutrition business.

15 Nov 2024

From high-fibre snack bars to sugar-free supplements for kids, health and wellness brands are prominent in the 2024 cohort of UK retailer Tesco’s accelerator programme.

15 Nov 2024

Sustainability is becoming a powerful force in the pet food industry, as pet owners increasingly seek products that are environmentally responsible without compromising on quality.

8 Nov 2024

For foods produced using regenerative agriculture, affordability and taste are more important than environmental and social responsibility, according to an August report from Purdue.

6 Nov 2024

Food waste in Dutch supermarkets continued to fall, registering a total reduction of 35% since monitoring was introduced by the Food Waste Free United Foundation and the Wageningen University & Research in 2018.

1 Nov 2024

Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.

29 Oct 2024

With the European Council backing a 12-month extension of the EUDR, leading palm oil-producing countries Malaysia and Indonesia are pushing for recommendations and practical guidance.

25 Oct 2024

Pulses are gaining traction both as a source of protein in developing markets and as key ingredients in plant-based products in developed countries.

23 Oct 2024

A foodtech startup has detailed an intriguing method to create fats out of carbon dioxide extracted from the air and hydrogen from water, to develop a sustainably produced butter.