Latest News in the food Industry
Beverage
Engaging with the Instagram generation
3 May 2018
Colourful, exotic and unusual foods are on the rise as a growing number of consumers look for food experiences they can share on social media.
Read morePerformance Nutrition drives Glanbia 1Q revenue growth
3 May 2018
Glanbia has issued an Interim Management Statement for the three month period ended 31 March 2018, delivering positive revenue growth of 4.8%, constant currency in the first quarter of 2018.
Read moreBell launches expanded organic flavour range
3 May 2018
Bell Flavors & Fragrances has announced its new expanded range of certified organic and organic compliant flavours, saying that it is excited to continue to offer a growing range of organic flavours to meet this dynamic market category.
Read moreCurrency causes Corbion sales decline
2 May 2018
Corbion has reported sales of € 213.0 million in the first quarter of 2018, a decrease of 7.4% due to currency effects. Organic sales growth was 2.5%, due to a strong increase in Biochemicals and Innovation Platforms.
Read moreTOP promotes sugar replacement alternatives
2 May 2018
After extensive research TOP says it has found smart, healthy and tasty formulas in which sugar can be completely replaced, while the microbiological safety as well as the taste of the product are preserved.
Read morePlant-based protein beverage gets $1.1m investment
1 May 2018
Après, a digital-first company based in San Francisco offering a plant-based protein beverage developed specifically for premium whole-body replenishment, has announced the closing of a $1.1 million seed series fundraising.
Read moreNew shake makes children taller
1 May 2018
Nutritional Growth Solutions is introducing Healthy Height, a kids’ protein shake the company says is clinically shown to improve children’s height, to the European market.
Read moreMintel predicts major foodservice flavour trends
30 Apr 2018
Mintel has announced what it believes are the major flavour trends that are just emerging, are already hitting the mainstream and those that are set to shape the future of foodservice in 2018 and beyond.
Read moreFrutarom launches innovation lab
30 Apr 2018
Frutarom is opening FoodNxt, its fully equipped innovation lab for food-tech startups, in the north of Israel. The company is inviting Israeli food-tech and ingredient companies to join in for mutually beneficial collaborations.
Read moreMintel: Europe leads on private label launches
27 Apr 2018
Europe accounted for over half (57%) of all private label launches with premium claims globally in 2017, according to new research from Mintel Global New Products Database (GNPD).
Read moreLampados completes Liteez production facility
26 Apr 2018
Lampados International has completed a new plant expansion for the production of Liteez, a vegan, 3D meringue kiss sweetener for hot beverages.
Read moreStudy shows Herbagut supports gut health
19 Apr 2018
Results of a new human study are said to show that Arjuna’s Herbagut, an all-natural polybotanical extract blend, supports gut health.
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