Latest News in the food Industry

9 Feb 2015

Health and wellness start-up fairlife – founded by the Select Milk Producers co-op – has introduced fairlife ultra-filtered milk, which it describes as high quality milk that’s cold-filtered for 50 percent more protein, 30 percent more calc...

13 Jan 2015

In response to a report on energy drinks released by U.S. Senators Markey, Blumenthal and Durbin, the American Beverage Association issued the following statement: “Energy drinks have been enjoyed safely by millions of people around the world for more ...

7 Jan 2015

TIC Gums has announced an extended portfolio of texture and stabilisation solutions for instant beverages. According to the company, Ticaloid Ultrasmooth, a cold water soluble hydrocolloid system which is said to effectively decrease astringency and th...

28 Nov 2014

Sometimes, the most terrible problems have unexpected solutions. For example: in the tropics, there is a miraculous tree whose leaves are extremely nutritious. The leaves of the moringa tree contain more vitamins and minerals than most natural food we ...

4 Nov 2014

Sterilization, opening mechanisms, packaging for longer life, speed, hygiene, cost-effectiveness, reducing waste, ease of use…. packaging for solid product, for liquid product, for viscous product….into cups, bottles, trays…..packaging for market appea...

28 Oct 2014

Many sources have highlighted dairy beverages as a key growth market for the future and certainly the soft drinks industry seems to think so, with Coca-Cola recently identifying value-added dairy as a top target for still beverage retail growth to 2020...

17 Oct 2014

The next time you shop in a supermarket, take a peek at the ingredients panel on the cereal bars you may be purchasing. Or, the sports drink you may be guzzling down after a workout. Or perhaps, the powder mixed in any number of products, ranging from ...

10 Oct 2014

2014 is a year of revived growth for the health and wellness (HW) industry, and attest to personal health and wellness goals being amongst the first to be met after a period of economic uncertainty. Global HW sales saw 6.5% growth over 2013-2014 to rea...

3 Dec 2013

The food and drink industry produces a very wide range of products; however, trends do inevitably emerge as the industry is quick to respond to changing consumer demands and other external pressures and drivers. In particular, European consumers are be...

29 Oct 2013

Long gone are the days when beverages simply provided hydration. Beverage manufacturers are now jostling for a market edge in a crowded and vibrant market-place, which includes cold drinks, hot drinks, carbonated drinks, sports drinks, energy drinks, f...

29 Oct 2013

The pace of change and real innovation in dairy keeps us on our toes here at FoodBev Media and makes for interesting reading on FoodBev.com and in Dairy Innovation magazine. Protein has stolen many of the headlines in the past year and while much atten...

22 Oct 2013

“All natural” is a megatrend in the ingredient industry these days. Many new innovations are taking place throughout the whole ingredient value chain – from farming and manufacturing through to the product formulators and the FMCG marketers. The trend ...