Latest News in the food Industry

Innovation and R&D

Michelle Obama launches healthy food and drink brand for kids

Michelle Obama launches healthy food and drink brand for kids

16 May 2023

Former US First Lady Michelle Obama is entering the consumer packaged goods space with Plezi Nutrition, a new healthy food and beverage brand for children.

Read more 
Singapore startup uses jack fruit and banana blossom for plant-based products

Singapore startup uses jack fruit and banana blossom for plant-based products

15 May 2023

Singapore-based startup Jungle Kitchen has entered the vegan food market with its range of foods that include regional ingredients such as jack fruit, banana blossom, and cobra chili.

Read more 
Peruvian healthy brand keeps prices low with artificial intelligence

Peruvian healthy brand keeps prices low with artificial intelligence

12 May 2023

Nutri Co uses artificial intelligence (AI) to reduce product formulation time, allowing it to offer healthy products with local ingredients at a low cost, serving the price-sensitive Peruvian market.

Read more 
Asian food brands embrace upcycled ingredients

Asian food brands embrace upcycled ingredients

10 May 2023

A growing number of Asian food and drink brands are using upcycled ingredients, such as soy okara, banana stems, and broken rice, as a source of sustainable nutrition for their products.

Read more 
Israel approves Remilk’s animal-free dairy

Israel approves Remilk’s animal-free dairy

8 May 2023

The Israeli Ministry of Health has approved precision fermentation startup Remilk’s animal-free dairy whey protein, meaning its ingredients can now be marketed and sold in Israel.

Read more 
Marlow Foods to supply Quorn mycoprotein

Marlow Foods to supply Quorn mycoprotein

1 May 2023

Marlow Foods, the parent company of mycoprotein brand Quorn, is setting up a business division to supply its alternative protein ingredient to other manufacturers.

Read more 
Health innovation takes centre stage at Vitafoods Europe

Health innovation takes centre stage at Vitafoods Europe

26 Apr 2023

In just two weeks, Vitafoods Europe will showcase the biggest nutraceutical innovations, trends, and startups thanks to its conference programme with expert speakers, Future of Nutrition Summit, and Startup Innovation Challenge.

Read more 
Singapore positions itself as alternative protein pioneer

Singapore positions itself as alternative protein pioneer

25 Apr 2023

Singapore is positioning itself as an innovative ecosystem for alternative proteins, with the Singapore Food Agency (SFA) approving cell-cultured chicken, protein made from carbon via precision fermentation, and several insects species in recent years....

Read more 
Kefir goes plant-based with green buckwheat superfood

Kefir goes plant-based with green buckwheat superfood

21 Apr 2023

Latvian startup has launched a range of creamy, plant-based fermented drinks targeting physical, mental, and planetary health in the increasingly crowded functional beverage category.

Read more 
Product trendspotting: Food for blood sugar management

Product trendspotting: Food for blood sugar management

20 Apr 2023

Nestlé USA has launched a new line of ready meals for people managing their blood sugar levels, building on similar launches in Malaysia and China – and products that help control blood sugar levels could be the next big trend, says Mintel.

Read more 
Health, taste, and more: US consumers want products that offer multiple benefits

Health, taste, and more: US consumers want products that offer multiple benefits

14 Apr 2023

Products that offer double or even triple health benefits are standing out to consumers and dominating new launches in the US, according to Ooyen Research, which went trendspotting at Natural Products Expo West this year.

Read more 
Innovations in prebiotics: Developing indulgent treats that are good for the gut

Innovations in prebiotics: Developing indulgent treats that are good for the gut

24 Mar 2023

Growing consumer awareness around the link between diet and health is fuelling demand for increased-fibre, reduced-sugar products. Functional soft drink brand Olipop and healthy snack maker Uplift Food are making the most of this trend.

Read more