Latest News in the food Industry
Innovation and R&D
![WSU researchers make salt healthier](/img/ingnet-logo.png)
WSU researchers make salt healthier
19 Apr 2019
Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.
Read more![Campden announces 3D printing seminar](/img/ingnet-logo.png)
Campden announces 3D printing seminar
18 Apr 2019
Campden BRI has begun a research project to assess and evaluate how 3D printing applications could benefit the food industry.
Read more![Kraft-Heinz announces latest Springboard qualifiers](/img/ingnet-logo.png)
Kraft-Heinz announces latest Springboard qualifiers
7 Mar 2019
Springboard, a platform launched by Kraft Heinz in 2016 to nurture, scale, and accelerate growth of disruptive brands, announced its second Incubator Program class.
Read more![Campden BRI convenes 3D printing seminar](/img/ingnet-logo.png)
Campden BRI convenes 3D printing seminar
27 Feb 2019
Campden BRI is hosting a seminar on the 3D printing of food on Thursday 20 June which will, says Campden, appeal to those who work in food manufacturing.
![New ingredients company launches](/img/ingnet-logo.png)
New ingredients company launches
27 Feb 2019
Motif Ingredients, a food ingredients company, has launched with $90M in Series A financing to provide next-generation alternative proteins and other ingredients to global food companies.
Read more![FSAI announces new DNA scanning tool](/img/ingnet-logo.png)
FSAI announces new DNA scanning tool
25 Feb 2019
The Food Safety Authority of Ireland (FSAI) now has a new DNA scanning tool to identify the entire DNA content of a food, proactively identifying all the ingredients and their biological sources.
Read more![Amyris signs $255m deal for cannabinoid development](/img/ingnet-logo.png)
Amyris signs $255m deal for cannabinoid development
14 Feb 2019
Developer and producer of sustainable ingredients for the health & wellness, clean beauty and flavors & fragrances markets Amyris has signed a binding term sheet for a planned cannabinoid development.
Read more![McCormick to apply AI to flavour development](/img/ingnet-logo.png)
McCormick to apply AI to flavour development
5 Feb 2019
McCormick and IBM have announced their ongoing research collaboration to pioneer the application of artificial intelligence (AI) for flavour and food product development.
Read more![Award-winning startup uses enzymes to cut sugar in fruit juice](/img/ingnet-logo.png)
Award-winning startup uses enzymes to cut sugar in fruit juice
31 Jan 2019
Fruit juice has come under fire for its high sugar content in recent years, but an Israeli startup called Better Juice has developed an enzyme technology that cuts sugars by up to 80% without adding or subtracting anything from the juice.
Read more![BENEO to showcase Palatinose-based toffee](/img/ingnet-logo.png)
BENEO to showcase Palatinose-based toffee
29 Jan 2019
BENEO is to showcase and sample the first toffees with its functional carbohydrate, Palatinose. The new product concept has been created to offer consumers a healthier toffee alternative.
Read more![Wageningen, NWVA to merge into new institute](/img/ingnet-logo.png)
Wageningen, NWVA to merge into new institute
21 Jan 2019
RIKILT Wageningen University & Research and the Netherlands Food and Consumer Product Safety Authority (NVWA)’s Laboratory for Food and Feed Safety will merge into a new institute effective 1 June 2019.
Read more![Arla creates new innovation organisation, hires new SVP](/img/ingnet-logo.png)
Arla creates new innovation organisation, hires new SVP
18 Jan 2019
Arla Foods is creating a new Product and Innovation organisation and appointing a new Senior Vice President, driven by the desire to strengthen its innovation and global product agenda.
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