Latest News in the food Industry
Innovation and R&D

Plastic alternatives: The future of food packaging?
16 Apr 2024
With the retailers Carrefour and U-Group in Belgium, France, and Luxembourg set to package some private label yoghurt, juice and cheese products in cellulose-based packaging, Ingredients Network looks at the most promising food-grade alternatives to pl...
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Retailers must do more to promote healthy eating
12 Apr 2024
UK retailers could play an even bigger role in helping consumers to make healthier food choices, according to Nesta, an innovation agency targeting social good.
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R3PACK Consortium backs BPA ban
9 Apr 2024
The EU-funded research project, R3PACK, urges a ban on Bisphenol A (BPA) and calls for rigorous rules, promoting transparency and prioritising health and the environment.
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MeliBio’s ‘bee-free’ honey to hit the European market
8 Apr 2024
MeliBio, a startup developing honey without bees, rolls out its first plant-based sweetener products to the European market in partnership with Slovenian food maker Narayan.
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Beyond Burger’s clean-label recipe revamp
2 Apr 2024
Following annual revenue and profit losses, plant-based leader Beyond Burger has updated its ingredient list, adding avocado oil for a healthier fat profile and removing “unnecessary” ingredients.
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KoRo’s limited edition pistachio-packed waffle delivers balanced indulgence
26 Mar 2024
Natural food brand KoRo’s special edition vegan waffle crafted with 45% pistachios, stands as a healthy yet indulgent snack, embracing the nutritious appeal of nuts.
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Exploring the future of health and wellness retail at Vitafoods Europe
14 Mar 2024
With retail-focussed content sessions, buyer networking, and finished product tasting sessions, this year’s Vitafoods Europe offers a not-to-be-missed opportunity for retailers to up their health and wellness game.
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As Gen Z shies away from alcoholic drinks exotic flavours are the big draw
11 Mar 2024
With Gen Z drinkers proving to be the driving force behind the sober curious movement, we spoke to Bax Botanics, an artisanal distiller of zero-alcohol botanical beverages, to find out what appeals to its younger drinkers.
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Macauba oil emerges as potential rainforest-friendly palm oil alternative
1 Mar 2024
Producers and researchers consider the rainforest-friendly credentials of Macauba palm oil and whether its sustainability credentials offer an opportunity to replace palm oil.
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SEE launches first biobased compostable protein trays
23 Feb 2024
Sustainable packaging solutions for perishable food products have proved to be a big challenge for food manufacturers, but US packaging provider SEE (formerly Sealed Air) has launched a composable protein packaging tray.
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How Holland & Barrett has responded to the evolving retail landscape
21 Feb 2024
Putting consumers first and anticipating changes to the retail landscape are critical factors in the success of Europe’s leading health and wellness retailer Holland & Barrett, says Alex Glover, nutrition development lead for R&D at Holland & Barrett.
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Israel approves Aleph Farms’ cell-cultured beef in world first
1 Feb 2024
Israel has granted the first regulatory approval for the commercial sale of cultivated beef, joining the US and Singapore in officially recognising cultivated meat’s role towards protein diversification.
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