Latest News in the food Industry

29 Aug 2019

Kentucky Fried Chicken has become the first national U.S. QSR (quick service restaurant) to introduce a plant-based chicken, in partnership with Beyond Meat.

28 Aug 2019

Cornell food scientists have created what they describe as a new dreamy, creamy – and very low calorie – spread.

26 Aug 2019

Consumer interest in high protein foods and drinks continues to grow, and a few enterprising companies have responded to the trend by manipulating protein-rich ingredients to make them even higher in protein.

19 Aug 2019

What if artificial intelligence could specify flavour preference in any given market? Several companies are using big data to do just that, and the trend is gaining ground.

6 Aug 2019

Personalised nutrition company Viome is to collaborate with Mayo Clinic. The initial focus of the collaboration is two-fold: to better understand the role of nutrition in disease and to explore the potential of Viome's AI-driven personalized diets in h...

29 Jul 2019

3F BIO, along with a consortium of nine other partners, has announced the launch of a project (known as ‘PLENITUDE’) to build a first-of-its-kind, large-scale, integrated biorefinery facility to produce proteins for food from low-cost sustainable feeds...

24 Jul 2019

Recognizing the critical role that the companies believe innovation plays in creating a safer and more sustainable food system, Cargill and Ecolab are supporting a second class of startups through the Techstars Farm to Fork Accelerator.

5 Jul 2019

Nestlé says it will break new ground in supply chain transparency through a collaboration with OpenSC – a blockchain platform that allows consumers to track their food right back to the farm.

2 Jul 2019

Emulsifier company Palsgaard has announced that it has met its target of being completely carbon-neutral two years ahead of schedule, reducing its net carbon emissions from 12,029 tonnes in 2010 to zero in 2018.

26 Jun 2019

FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following what Rabo...

21 Jun 2019

DouxMatok has announced that it has raised $22 million in a series B funding round.

19 Jun 2019

Givaudan has officially inaugurated its new flagship Innovation Centre in Kemptthal, Switzerland, aimed at accelerating its global efforts in creating differentiated and sustainable flavour, taste and fragrance solutions for the food and beverage and b...