Latest News in the food Industry
Innovation and R&D
![Discovery could revolutionise omega-3 understanding](/img/ingnet-logo.png)
Discovery could revolutionise omega-3 understanding
15 May 2018
A major discovery that could “revolutionise” the understanding of omega-3 production in the ocean has been made by an international team of scientists led by the University of Stirling.
Read more![Aleph Farms announces 'significant' clean meat advances](/img/ingnet-logo.png)
Aleph Farms announces 'significant' clean meat advances
4 May 2018
Clean meat company Aleph Farms is announcing what it believes are two significant advances in the production of clean meat: expanding the composition of the meat itself and growing it in a more structured way.
Read more![Engaging with the Instagram generation](/img/ingnet-logo.png)
Engaging with the Instagram generation
3 May 2018
Colourful, exotic and unusual foods are on the rise as a growing number of consumers look for food experiences they can share on social media.
Read more![TOP promotes sugar replacement alternatives](/img/ingnet-logo.png)
TOP promotes sugar replacement alternatives
2 May 2018
After extensive research TOP says it has found smart, healthy and tasty formulas in which sugar can be completely replaced, while the microbiological safety as well as the taste of the product are preserved.
Read more![Lipofoods launches orosoluble iron](/img/ingnet-logo.png)
Lipofoods launches orosoluble iron
27 Apr 2018
Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millennial women.
Read more![Prota, Chr. Hansen partner on peanut allergy](/img/ingnet-logo.png)
Prota, Chr. Hansen partner on peanut allergy
25 Apr 2018
Prota Therapeutics has partnered with Chr. Hansen to assess what is said to be the world’s best documented probiotic strain, LGG, in a Phase III clinical trial to develop a treatment for peanut allergy.
Read more![Campden BRI to host BRC v8 briefing seminars](/img/ingnet-logo.png)
Campden BRI to host BRC v8 briefing seminars
13 Apr 2018
Campden BRI’s BRC v8 briefing seminars, taking place during Autumn 2018, are designed to provide a timely opportunity to find out about the many changes to the standard and what businesses will have to do to comply.
Read more![Food fraud boosts demand for transparent supply chains](/img/ingnet-logo.png)
Food fraud boosts demand for transparent supply chains
12 Apr 2018
Supply chain transparency is no longer optional for food companies, as consumers demand more information about where their food comes from.
Read more![Bayn researching e-sensory technology to optimize sugar reduction](/img/ingnet-logo.png)
Bayn researching e-sensory technology to optimize sugar reduction
12 Apr 2018
As part of the development of Bayn Europe AB’s cloud-based platform and e-sensory tool for sugar reduction, the sugar reduction specialist is performing research into using e-sensory technology to optimize sugar reduced recipes.
Read more![DuPont announces solution for industrial cheese makers](/img/ingnet-logo.png)
DuPont announces solution for industrial cheese makers
6 Apr 2018
DuPont Nutrition & Health has launched CHOOZIT SWIFT 600 and CHOOZIT AMERI-FLEX, developed to solve productivity and cheese quality needs for industrial-sized cheese makers.
Read more![DuPont, Inbiose get approval for HMO ingredient](/img/ingnet-logo.png)
DuPont, Inbiose get approval for HMO ingredient
2 Apr 2018
DuPont Nutrition & Health and Inbiose have announced regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant formula in the European market.
Read more![Nestlé launches first product with new sugar reduction technique](/img/ingnet-logo.png)
Nestlé launches first product with new sugar reduction technique
30 Mar 2018
Nestlé UK and Ireland has unveiled Milkybar Wowsomes, which it claims is the first chocolate bar in the world to use Nestlé’s innovative sugar reduction technique.
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