Latest News in the food Industry
Natural & Clean Label
Looking to food waste for new ingredients
20 Aug 2018
The food industry produces an enormous amount of waste during processing, but some are looking to give such products new life as valuable specialist ingredients.
Read moreSymrise reports accelerating growth
16 Aug 2018
After what the company describes as a “dynamic” start to the year, Symrise has reported that it accelerated its organic growth course in the second quarter, showing 10.6% growth.
Read moreGlanbia, DFA, Select settle on JV site
16 Aug 2018
Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers (Select), have announced that they have selected the City of St. Johns, Michigan as the preferred location for their new cheese and whey joint venture.
Read moreMintel highlights innovative, surprising new products in 2018
15 Aug 2018
Food and drink innovation in 2018 continues to be influenced by flavour extremes and the impact of social media in spreading visually stimulating and fun concepts, notes Chris Brockman, EMEA Research Manager at Mintel.
Read moreEvolva sales double, loss narrows
15 Aug 2018
Biotechnology and fermentation company Evolva has announced that product sales doubled in the first half of the year, reaching CHF 1.8 million. Total revenues of CHF 3.8 million were up 6% on last year.
Read moreCorbion organic sales grow, currency causes decline
14 Aug 2018
For the first half of 2018, Corbion has reported sales of €439.2 million, a decrease of 4.9% compared to H1 2017 - entirely due to negative currency effects, the company said.
Read moreCampden BRI to host sugar reduction seminar
13 Aug 2018
A seminar hosted by Campden BRI on sugar reduction in confectionery, sweet sauces and desserts will explore how companies can meet the UK’s childhood obesity targets.
Read moreKerry Taste & Nutrition business grows 4.1%
10 Aug 2018
Kerry Group has issued its Interim Management Report for the half year ended 30 June 2018, reporting a “solid” underlying business performance. Adjusted EPS in constant currency was up 9.0% to 144.2 cents.
Read moreFirmenich grows naturals, proteins with acquisition
10 Aug 2018
Firmenich has acquired Campus, a company working in the application of natural functional ingredients for protein applications, specialising in clean label, meat, dairy, sauces and plant-based food.
Read moreFi South America is only two weeks away
6 Aug 2018
Fi South America takes place from 21-23 August 2018 at the Transamerica Expo Center in São Paulo, Brazil, welcoming 9,000+ industry professionals, and 700+ suppliers.
Read moreEnergy drink makers turn to botanicals for a more natural buzz
6 Aug 2018
Energy drink manufacturers increasingly are looking to natural ingredients to capture market segments that have previously been overlooked, such as women and older consumers.
Read moreEFSA rejects Han-Biotech salt replacement claim
30 Jul 2018
the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to Symbiosal, lowering of blood pressure and reduced risk of hypertension.
Read more