Latest News in the food Industry

14 Aug 2018

For the first half of 2018, Corbion has reported sales of €439.2 million, a decrease of 4.9% compared to H1 2017 - entirely due to negative currency effects, the company said.

13 Aug 2018

A seminar hosted by Campden BRI on sugar reduction in confectionery, sweet sauces and desserts will explore how companies can meet the UK’s childhood obesity targets.

10 Aug 2018

Kerry Group has issued its Interim Management Report for the half year ended 30 June 2018, reporting a “solid” underlying business performance. Adjusted EPS in constant currency was up 9.0% to 144.2 cents.

10 Aug 2018

Firmenich has acquired Campus, a company working in the application of natural functional ingredients for protein applications, specialising in clean label, meat, dairy, sauces and plant-based food.

6 Aug 2018

Fi South America takes place from 21-23 August 2018 at the Transamerica Expo Center in São Paulo, Brazil, welcoming 9,000+ industry professionals, and 700+ suppliers.

6 Aug 2018

Energy drink manufacturers increasingly are looking to natural ingredients to capture market segments that have previously been overlooked, such as women and older consumers.

30 Jul 2018

the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to Symbiosal, lowering of blood pressure and reduced risk of hypertension.

26 Jul 2018

A new batch of carotenoid-derived colours from Lycored has proved to be “super-stable” in hard coated candy and vitamin-enriched gummies, the company reports.

25 Jul 2018

Frutarom has entered the “beauty from within” market with PhytoflORAL, a patented clinically studied cosmeceutical that is said to give skin a light, even tone and to promote skin health.

17 Jul 2018

DSM is to introduce AVANSYA Reb M. AVANSYA is DSM’s new brand for sustainably produced, non-artificial sweeteners that are designed to answer to the need for advanced, flexible sugar reduction.

16 Jul 2018

Sensient Technologies has acquired Vancouver-based botanical extraction technology company Mazza Innovation. The addition of Mazza Innovation is, says Sensient, a major step in the evolution of its “seed to shelf” strategy.

12 Jul 2018

ADM and Cargill have successfully completed their transaction and formally launched SoyVen, their new joint venture to provide soybean meal and oil for customers in Egypt.