Latest News in the food Industry
Natural & Clean Label
Fruit and vegetable powders add clean label nutrition, colour and flavour
25 Jun 2018
Fruit and vegetable powders are appearing in a range of foods and drinks to improve their flavour, colour, nutrition and texture, driven by the trend toward whole foods and consumer desire to boost fruit and vegetable consumption.
Read moreDuPont: protein critical to weight loss
22 Jun 2018
A study, published in the June edition of Obesity Science & Practice, evaluates the effectiveness of incorporating soy protein-based foods into higher protein energy-restricted diet for weight loss.
Read moreWhat are the smartest botanical ingredients for brain health?
20 Jun 2018
As the population ages, botanical ingredients to maintain and improve cognitive health are on the rise. What are they, and what evidence is there to support their claims?
Read moreCampden BRI invents new chilli heat measurement method
20 Jun 2018
Campden BRI has developed a new method to rate the chilli heat of complex products, such as ready meals and cooking sauces to provide a consistent way to rate products as mild, medium, hot or very hot.
Read moreTurning a spotlight on healthy fats and oils
19 Jun 2018
European food manufacturers have been turning to healthier oils and fats – but there is often a trade-off to be made, balancing their benefits in terms of flavour and health with how easy they are to work with.
Read moreTesco sells 40,000 vegan steaks in a week
18 Jun 2018
Vivera has announced that, within a few days, the first delivery of 40,000 plant-based steaks to the British supermarket chain Tesco sold out in 400 of its stores.
Read moreDSM cheese-ripening enzyme now benzoate-free
15 Jun 2018
DSM has announced that Accelerzyme CPG, the company’s proprietary enzyme for accelerated cheese ripening, is now benzoate-free, bringing it into line with the company's core portfolio.
Read moreFirmenich launches Natural and Clean Label platform
15 Jun 2018
Firmenich has launched its Natural and Clean Label platform to create what the company says are great tasting, natural and traceable food and beverage experiences.
Read moreAcosta: it's all about brand strategy
14 Jun 2018
As the brick-and-mortar grocery industry faces increasing competition from all angles, an effective brand strategy can be the key to sustained success for retailers, according to Acosta.
Read moreCSIRO, Hort team on broccoli
13 Jun 2018
Green, nutrient-rich coffees may be on the horizon after researchers developed a powder made from imperfect-looking broccoli that would have previously been wasted.
Read moreStern-Wywiol reports sales up 12% YoY
12 Jun 2018
The continuing positive development of the family business is due, the company says, very largely to expansion of its international presence and intensive applications research.
Read moreFirmenich, Nelixia announce strategic partnership
12 Jun 2018
Firmenich and Nelixia have announced a strategic partnership in natural ingredients across Central America. With Firmenich’s investment, the companies say they will significantly expand Nelixia’s raw materials portfolio.
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