Latest News in the food Industry
Natural & Clean Label
Firmenich launches Natural and Clean Label platform
15 Jun 2018
Firmenich has launched its Natural and Clean Label platform to create what the company says are great tasting, natural and traceable food and beverage experiences.
Read moreAcosta: it's all about brand strategy
14 Jun 2018
As the brick-and-mortar grocery industry faces increasing competition from all angles, an effective brand strategy can be the key to sustained success for retailers, according to Acosta.
Read moreCSIRO, Hort team on broccoli
13 Jun 2018
Green, nutrient-rich coffees may be on the horizon after researchers developed a powder made from imperfect-looking broccoli that would have previously been wasted.
Read moreStern-Wywiol reports sales up 12% YoY
12 Jun 2018
The continuing positive development of the family business is due, the company says, very largely to expansion of its international presence and intensive applications research.
Read moreFirmenich, Nelixia announce strategic partnership
12 Jun 2018
Firmenich and Nelixia have announced a strategic partnership in natural ingredients across Central America. With Firmenich’s investment, the companies say they will significantly expand Nelixia’s raw materials portfolio.
Read morePlant-based eating boosts European walnut demand
12 Jun 2018
The current trend toward plant-based diets and wholesome, natural ingredients has led to increased European demand for walnuts, as consumers have become more aware of their health benefits.
Read moreBeyond ingredients: Food processing as a tool for cleaner labels
12 Jun 2018
Ingredients come first when companies think about developing clean label foods and drinks, but certain processing technologies also should be considered part of the clean label toolbox.
Read moreCallebaut, Ghana Cocoa Board sign LoI
11 Jun 2018
Barry Callebaut and the Ghana Cocoa Board (COCOBOD) have signed a letter of intent to intensify the cooperation on sustainable cocoa farming.
Read moreEuropeans embrace a new wave of seaweed ingredients
6 Jun 2018
Seaweed ingredients are on the rise, set to appear in a wide range of new products in Europe in the coming years – far beyond the traditional sushi and miso soup.
Read moreCallebaut to intensify cooperation in Côte d’Ivoire
6 Jun 2018
Barry Callebaut and the Conseil Café Cacao (CCC) of Côte d’Ivoire signed a letter of intent on June 4, to intensify the cooperation on sustainable cocoa farming.
Read moreResearch addresses B12 deficiency in vegetarian diet
31 May 2018
Scientists have made a significant discovery about how the vitamin content of some plants can be improved to make vegetarian and vegan diets more complete.
Read moreFrutarom reports another record quarter
31 May 2018
Frutarom has reported what it says is another record quarter. Sales grew by 27.2% to a record $384.8 million; constant currency growth on a pro forma basis of 7.6%, while sales from Core Activities grew by 29.0% to $365.7 million.
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