Latest News in the food Industry
Natural & Clean Label
FAO reports first fall of commodity prices in 2018
11 Jul 2018
International agricultural food commodity prices fell in June for the first time in 2018, as trade tensions affected markets even with global production prospects down.
Read moreSalt of the Earth reformulates ranch dressing
10 Jul 2018
Salt of the Earth says it has successfully replaced monosodium glutamate (MSG) in Ranch dressing with Mediterranean Umami, an all-natural sodium-reduction ingredient based on vegetable extracts and sea salt.
Read moreSternVitamin publishes micronutrients book
9 Jul 2018
A new book from SternVitamin is designed to provide many ideas for impactful micronutrient concepts. “Micronutrients work. Little extras. Big benefits” is said to be a practical manual intended for product developers, marketers and others.
Read moreChr. Hansen reports 9% organic growth
6 Jul 2018
Chr. Hansen has reported “solid” organic revenue growth of 9% in the first nine months of 2017/18 (3% reported growth due to adverse currency impacts).
Read moreADM to pay £185m for Probiotics International
5 Jul 2018
ADM is to acquire Probiotics International Limited (PIL), a U.K.-based provider of probiotic supplements for human, pet, and production-animal use. The all-cash transaction will be valued at £185 million.
Read moreEFSA renews agreement with JRC
4 Jul 2018
The European Commission’s Joint Research Centre (JRC) and EFSA have renewed their commitment to work together in a variety of scientific and technical areas.
Read moreCould nature-identical ingredients damage the natural sweeteners market?
4 Jul 2018
Natural sweeteners are a major target for companies looking to make nature-identical food ingredients, but if they are produced in a lab rather than extracted from a plant, will consumers accept them as natural?
Read moreChr. Hansen upgrades R&D facility
3 Jul 2018
Chr. Hansen Natural Colors has upgraded its main R&D facility and Global Expertise Center to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.
Read moreCampden BRI forms virus control club
3 Jul 2018
Campden BRI is inviting companies to join a club project which aims to provide solutions for effective virus control measures for the food industry.
Read moreHow does honey compare to sugar?
27 Jun 2018
Sugar use is down and honey use is up as manufacturers look for natural sweetening alternatives – but does honey live up to the hype?
Read moreIFIC study: heart and muscle health are top topics
25 Jun 2018
A new study, conducted by IFIC and supported by Abbott, found that heart and muscle health were the top two health topics that adults over 50 years old are paying attention to.
Read moreTIC Gums announces organic tara gum
25 Jun 2018
TIC Gums has announced that it now offers organic tara gum, TICOrganic Tara Gum HV, as another tool in its portfolio of hydrocolloids.
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