Latest News in the food Industry

Natural & Clean Label

FAO reports first fall of commodity prices in 2018

FAO reports first fall of commodity prices in 2018

11 Jul 2018

International agricultural food commodity prices fell in June for the first time in 2018, as trade tensions affected markets even with global production prospects down.

Read more 
Salt of the Earth reformulates ranch dressing

Salt of the Earth reformulates ranch dressing

10 Jul 2018

Salt of the Earth says it has successfully replaced monosodium glutamate (MSG) in Ranch dressing with Mediterranean Umami, an all-natural sodium-reduction ingredient based on vegetable extracts and sea salt.

Read more 
SternVitamin publishes micronutrients book

SternVitamin publishes micronutrients book

9 Jul 2018

A new book from SternVitamin is designed to provide many ideas for impactful micronutrient concepts. “Micronutrients work. Little extras. Big benefits” is said to be a practical manual intended for product developers, marketers and others.

Read more 
Chr. Hansen reports 9% organic growth

Chr. Hansen reports 9% organic growth

6 Jul 2018

Chr. Hansen has reported “solid” organic revenue growth of 9% in the first nine months of 2017/18 (3% reported growth due to adverse currency impacts).

Read more 
ADM to pay £185m for Probiotics International

ADM to pay £185m for Probiotics International

5 Jul 2018

ADM is to acquire Probiotics International Limited (PIL), a U.K.-based provider of probiotic supplements for human, pet, and production-animal use. The all-cash transaction will be valued at £185 million.

Read more 
EFSA renews agreement with JRC

EFSA renews agreement with JRC

4 Jul 2018

The European Commission’s Joint Research Centre (JRC) and EFSA have renewed their commitment to work together in a variety of scientific and technical areas.

Read more 
Could nature-identical ingredients damage the natural sweeteners market?

Could nature-identical ingredients damage the natural sweeteners market?

4 Jul 2018

Natural sweeteners are a major target for companies looking to make nature-identical food ingredients, but if they are produced in a lab rather than extracted from a plant, will consumers accept them as natural?

Read more 
Chr. Hansen upgrades R&D facility

Chr. Hansen upgrades R&D facility

3 Jul 2018

Chr. Hansen Natural Colors has upgraded its main R&D facility and Global Expertise Center to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.

Read more 
Campden BRI forms virus control club

Campden BRI forms virus control club

3 Jul 2018

Campden BRI is inviting companies to join a club project which aims to provide solutions for effective virus control measures for the food industry.

Read more 
How does honey compare to sugar?

How does honey compare to sugar?

27 Jun 2018

Sugar use is down and honey use is up as manufacturers look for natural sweetening alternatives – but does honey live up to the hype?

Read more 
IFIC study: heart and muscle health are top topics

IFIC study: heart and muscle health are top topics

25 Jun 2018

A new study, conducted by IFIC and supported by Abbott, found that heart and muscle health were the top two health topics that adults over 50 years old are paying attention to.

Read more 
TIC Gums announces organic tara gum

TIC Gums announces organic tara gum

25 Jun 2018

TIC Gums has announced that it now offers organic tara gum, TICOrganic Tara Gum HV, as another tool in its portfolio of hydrocolloids.

Read more