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![From East to West: IMCD’s approach to nutritional improvement by region](/47/pdcnewsitem/12/29/47/th122947.png)
From East to West: IMCD’s approach to nutritional improvement by region
7 Nov 2023
IMCD technical directors share nutritional improvement trends, challenges, and tips for their respective continents.
Read more![Do your plant-based products contain adequate amount of mineral nutrients?](/47/pdcnewsitem/12/29/16/Fotolia_Adobestock_119890050_55833423_TomWang_blanche_bme_770x400px.jpg)
Do your plant-based products contain adequate amount of mineral nutrients?
6 Nov 2023
Often plant-based products do not contain sufficient amounts of nutrients such as iron, zinc, or calcium. Dr. Paul Lohmann® offers a wide range of high value mineral salts for the enrichment of foods.
Read more![Divi’s innovative carotenoid solutions for coloration and fortification](/47/pdcnewsitem/12/29/19/th122919.png)
Divi’s innovative carotenoid solutions for coloration and fortification
6 Nov 2023
Divi’s offers a wide range of synthetic and natural carotenoids in a variety of high-quality forms to best meet the requirements of every application, whether for use in fortification or coloration.
Read more![Quimivita expands in Europe to strengthen its presence in the international market](/47/pdcnewsitem/12/29/20/th122920.png)
Quimivita expands in Europe to strengthen its presence in the international market
6 Nov 2023
Quimivita grows in Europe, enhancing its global reach. From its roots in mineral salts, it delved into premixes & sustainable products. Key offerings: bakery enhancers & vegan meat solutions.
Read more![Foodpairing shares how AI can speed up product development](/47/pdcnewsitem/12/28/99/p122899th_S.jpg)
Foodpairing shares how AI can speed up product development
3 Nov 2023
Food and beverage companies increasingly are leveraging AI tools to streamline product development and launch products to stay ahead of consumer trends and challenges, Bernard Lahousse, co-founder and go-to-market lead for Foodpairing, said during a we...
Read more![Time for Newsli! You'll love Erbacher Food Intelligence's blog!](/47/pdcnewsitem/12/28/75/p0th_S.jpg)
Time for Newsli! You'll love Erbacher Food Intelligence's blog!
2 Nov 2023
Erbacher Food Intelligence is a leading expert in customised extrudates and textured vegetable protein. They create individual customer wishes from fruity spelt bears to pea-based meat substitutes, many of can be found on supermarket shelves around the...
Read more![Study: Pycnogenol® Shown to Improve Hair Density in Menopausal Women](/47/pdcnewsitem/12/28/66/p0th_S.jpg)
Study: Pycnogenol® Shown to Improve Hair Density in Menopausal Women
1 Nov 2023
Peer-reviewed, published research adds to Pycnogenol®’s catalog of research in menopause and beauty, revealing new benefits for the celebrated super-antioxidant to address hair density.
Read more![Your key to food innovation: Discover the versatility of H&F apple and citrus pectin](/47/pdcnewsitem/12/28/72/th122872.png)
Your key to food innovation: Discover the versatility of H&F apple and citrus pectin
1 Nov 2023
Pectin, derived from apples and citrus fruits, is a natural, vegan ingredient that is highly valued by consumers and product developers. It is completely plant-based and perfect as a texturizer, gelling agent, thickener and stabilizer in a variety of a...
Read more![Durum wheat germ oil, improved oxidative stability compared to sunflower oil](/47/pdcnewsitem/12/28/37/foods-11-01282-ag_scaled.webp)
Durum wheat germ oil, improved oxidative stability compared to sunflower oil
31 Oct 2023
This study suggests that durum wheat germ oil can be effectively used in biscuit-making instead of sunflower oil to decrease the oxidative phenomena and increase the bioactives of the end-products.
Read more![Beyond milk: Texturizing vegan or classic dairy applications with natural citrus fibers](/47/pdcnewsitem/12/28/45/th122845.png)
Beyond milk: Texturizing vegan or classic dairy applications with natural citrus fibers
31 Oct 2023
Multifunctional citrus fibers have opened exciting possibilities in the dairy industry, enriching the texture, mouthfeel and nutritional profiles of various products. From fermented dairy to cream cheese preparations and milk or plant-based drinks, cit...
Read more![Innovopro's White Paper on Chickpea Protein is Out](/47/pdcnewsitem/12/28/28/p0th_S.jpg)
Innovopro's White Paper on Chickpea Protein is Out
30 Oct 2023
Chickpeas are at the center of a growing global plant proteins trend, boosting the development of a new category of chickpea ingredients. Due to its high nutrition profile, great taste and being non-allergenic, chickpea pro...
Read more![Nactarome Botanicals - discover how we can help you enjoy the renaissance!](/47/pdcnewsitem/12/28/02/th122802.png)
Nactarome Botanicals - discover how we can help you enjoy the renaissance!
26 Oct 2023
Botanicals are having a renaissance, expanding to a broad range of beverage applications. Discover Nactarome’s extracts, tinctures, & distillates, inspired by the best of liqueur & bitter traditions.
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