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1-2-Taste is selected for the ScaleNL Connect Chicago US Market Entry Program

1-2-Taste is selected for the ScaleNL Connect Chicago US Market Entry Program

16 Jun 2023

1-2-Taste is thrilled to announce that we have been selected to be part of the cohort of promising agri-food startups for the ScaleNL Connect Chicago US Market Entry Program.

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Winning the game in alcoholic beverage trends

Winning the game in alcoholic beverage trends

1 Jun 2023

In this series of webinars, 1-2-Taste’s Jasper Schouten, CEO and Co-founder, speaks with ingredients suppliers about market trends, product innovation, best practices, supplier challenges, and more. Alcoholic beverages are a festive product, but y...

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How a new use for almond co-products is helping tackle food waste

How a new use for almond co-products is helping tackle food waste

31 May 2023

As sustainability remains a high priority in consumers’ purchase decisions, manufacturers can use almonds in good conscience. New research has found innovative ways to use almond co-products as a food ingredient.

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Sodium reduction made easy

Sodium reduction made easy

9 May 2023

sub4salt® is a patented mineral salt blend which helps to reduce sodium without compromising taste.

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Liposomal technology by L-VITAL®

Liposomal technology by L-VITAL®

5 May 2023

L-VITAL® powered by Capsularis, is a biomimetic liposomal encapsulation process that improves the delivery of nutritional ingredients and increases their bioavailability. These lipid vesicles, of plant origin, represent an ideal delivery vehicle f...

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Drying heat-sensitive food products with sustainable solutions

Drying heat-sensitive food products with sustainable solutions

2 May 2023

Learn how Bepex's drying technologies can preserve product quality and maintain high nutritional value for heat-sensitive food products.

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3S Functional Melt-In-Mouth Powder

3S Functional Melt-In-Mouth Powder

28 Apr 2023

3S Functional Melt-In-Mouth (MIM) Powder is a new form of micro-fine powder, that can melt quickly on the tongue without water in 3 seconds, so that it can be drunk directly, avoiding the difficulties of chewing and swallowing. ...

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Employees Of Qyherb Sales Department Went To The Factory For Internship

Employees Of Qyherb Sales Department Went To The Factory For Internship

28 Apr 2023

On April 8, 2023, all Qyherb sales staff went to the factory for an internship. The purpose is to understand more clearly the entire specific process of product production, from raw materials to export finished products.
 

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A revolutionary new 5% AstaBead™ astaxanthin beadlets

A revolutionary new 5% AstaBead™ astaxanthin beadlets

28 Apr 2023

Algalíf and Divis have introduced a partnership that has led to a new and revolutionary 5% sustainable natural astaxanthin AstaBead™ beadlets. 

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Srevia Extracts-a new trend

Srevia Extracts-a new trend

21 Apr 2023

Stevia is a plant-derived, non-nutritive sweetener containing zero calories or sugar. Stevia comes from the plant stevia rebaudiana, which is native to Brazil and Paraguay. One of the key factors to glean from the stevia plant is that it cont...

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Revolutionising oral dosage forms: Omyanutra® brings multiple benefits

Revolutionising oral dosage forms: Omyanutra® brings multiple benefits

18 Apr 2023

Consumers today are prioritising their health like never before. Therefore, they are seeking products that are both effective and safe, and environmentally friendly too.

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Symrise to exhibit at Vitafoods with four health-related product launches

Symrise to exhibit at Vitafoods with four health-related product launches

18 Apr 2023

From May 9 to 11, 2023, Symrise will present four launches related to health- and beauty from within at Vitafoods 2023 “the world’s nutraceutical event” in Geneva, Switzerland. The 15,000 visitors from 130 countries, that Vitafoods ex...

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