Latest News in the food Industry
Sponsored Content
1-2-Taste is selected for the ScaleNL Connect Chicago US Market Entry Program
16 Jun 2023
1-2-Taste is thrilled to announce that we have been selected to be part of the cohort of promising agri-food startups for the ScaleNL Connect Chicago US Market Entry Program.
Read moreWinning the game in alcoholic beverage trends
1 Jun 2023
In this series of webinars, 1-2-Taste’s Jasper Schouten, CEO and Co-founder, speaks with ingredients suppliers about market trends, product innovation, best practices, supplier challenges, and more. Alcoholic beverages are a festive product, but y...
Read moreHow a new use for almond co-products is helping tackle food waste
31 May 2023
As sustainability remains a high priority in consumers’ purchase decisions, manufacturers can use almonds in good conscience. New research has found innovative ways to use almond co-products as a food ingredient.
Read moreSodium reduction made easy
9 May 2023
sub4salt® is a patented mineral salt blend which helps to reduce sodium without compromising taste.
Read moreLiposomal technology by L-VITAL®
5 May 2023
L-VITAL® powered by Capsularis, is a biomimetic liposomal encapsulation process that improves the delivery of nutritional ingredients and increases their bioavailability. These lipid vesicles, of plant origin, represent an ideal delivery vehicle f...
Read moreDrying heat-sensitive food products with sustainable solutions
2 May 2023
Learn how Bepex's drying technologies can preserve product quality and maintain high nutritional value for heat-sensitive food products.
Read more3S Functional Melt-In-Mouth Powder
28 Apr 2023
3S Functional Melt-In-Mouth (MIM) Powder is a new form of micro-fine powder, that can melt quickly on the tongue without water in 3 seconds, so that it can be drunk directly, avoiding the difficulties of chewing and swallowing. ...
Read moreEmployees Of Qyherb Sales Department Went To The Factory For Internship
28 Apr 2023
On April 8, 2023, all Qyherb sales staff went to the factory for an internship. The purpose is to understand more clearly the entire specific process of product production, from raw materials to export finished products.
Read more
A revolutionary new 5% AstaBead™ astaxanthin beadlets
28 Apr 2023
Algalíf and Divis have introduced a partnership that has led
to a new and revolutionary 5% sustainable natural astaxanthin AstaBead™
beadlets.
Srevia Extracts-a new trend
21 Apr 2023
Stevia is a plant-derived, non-nutritive sweetener containing zero calories or sugar. Stevia comes from the plant stevia rebaudiana, which is native to Brazil and Paraguay. One of the key factors to glean from the stevia plant is that it cont...
Read moreRevolutionising oral dosage forms: Omyanutra® brings multiple benefits
18 Apr 2023
Consumers today are prioritising their health like never before. Therefore, they are seeking products that are both effective and safe, and environmentally friendly too.
Read moreSymrise to exhibit at Vitafoods with four health-related product launches
18 Apr 2023
From May 9 to 11, 2023, Symrise will present four launches related to health- and beauty from within at Vitafoods 2023 “the world’s nutraceutical event” in Geneva, Switzerland. The 15,000 visitors from 130 countries, that Vitafoods ex...
Read more