Latest News in the food Industry

10 Oct 2023

Discovering health benefits: Polyphenols in Vintera Grape extract & Hytolive Olive extract - Upcycled treasures combating oxidative stress, inflammation and their health implications.

9 Oct 2023

A Florida State University (FSU) clinical trial finds that SOLUGEL® (a brand of PB Leiner, part of Tessenderlo Group) supplementation for active middle-aged adults not only helps to relieve joint pain and increases their daily living activities but...

5 Oct 2023

Prolactal introduces Goat MPC 80 and Goatmilk Protein Powder 60, with which you can boost nutrition in infant formulas, food, beverages and more!

3 Oct 2023

Formulating alt protein products with the taste and texture consumers desire can be difficult, but methylcellulose can help. MC is commonly used in meat alternatives to improve texture and binding.

3 Oct 2023

FARA® Functional Blends by Faravelli are tailored hydrocolloid solutions for top-tier food quality. Versatile and innovative, they enhance texture and shelf life, meeting diverse industry needs. Visit booth 4.1H40 at Fi Europe to explore the future of ...

2 Oct 2023

Vanilla is indeed “the world’s most popular flavor.” However, despite its popularity, its production is so complex that many people aren’t often getting the real thing, but a synthetic version of the flavoring. Israeli-based Va...

29 Sep 2023

Bresc is the European pioneer of Chilled-Fresh ingredients for culinary professionals that has its origins in French Cuisine. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in tas...

28 Sep 2023

In today’s world, awareness of sustainable and environmentally friendly production processes is becoming increasingly important. A growing number of consumers prefer environmentally conscious solutions that have a positive impact on the planet. Herbafo...

28 Sep 2023

How can manufacturers stand out in a crowded plant-based market? By exceeding expectations in taste, texture, health, and sustainability – with help from dsm-firmenich.

26 Sep 2023

Learn how Wellnex Di-peptide leverages the power of Prolyl-Hydroxyproline (PO) and Hydroxyprolyl-Glycine (OG) to create a uniquely effective collagen peptide ingredients.

25 Sep 2023

Natural ingredients and reduced sugar consumption are two important nutritional trends among consumers. With the new stevia generation Bio Reb M, Nordmann partner PureCircle by Ingredion is helping to improve the taste of these products.

22 Sep 2023

The meat industry is a cornerstone of the global food supply chain, providing protein sources to billions of people worldwide. Being one of the biggest food categories, the need to ensure the safety and quality of these products is imperative.