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![Texturizing plant-based meat alternatives with Citrus Fiber](/47/pdcnewsitem/12/20/54/p0th_S.jpg)
Texturizing plant-based meat alternatives with Citrus Fiber
29 Aug 2023
At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition. Consumers are looking for more sustainable products and for a wider variety by plant-based alternatives in their daily nutriti...
Read more![Take A Look At FEBICO's Factory Located In Beautiful Southern Taiwan](/47/pdcnewsitem/12/19/69/p121969th_S.jpg)
Take A Look At FEBICO's Factory Located In Beautiful Southern Taiwan
22 Aug 2023
Take a look at FEBICO's factory located in beautiful southern Taiwan, where we are committed to sustainable manufacturing! Witness the stunning beauty of our natural cultivation ponds. Enjoy the marvelous journey through our sustainable factory! It...
Read more![Sugar-Reduced Fruit Applications – Perfect Gelling, Thickening and Stabilization with H&F Pectin](/47/pdcnewsitem/12/19/85/th121985.png)
Sugar-Reduced Fruit Applications – Perfect Gelling, Thickening and Stabilization with H&F Pectin
22 Aug 2023
Global trends, consumer awareness and rising sugar prices are increasing the pressure on food manufacturers to develop low-sugar product variants. Herbstreith & Fox offers optimal solutions for the development of sugar-reduced fruit applications.
Read more![Improving starch-based bake stable fruit fillings using H&F Pectin](/47/pdcnewsitem/12/19/46/p0th_S.jpg)
Improving starch-based bake stable fruit fillings using H&F Pectin
18 Aug 2023
Bake stable fruit preparations with low sugar are often stabilized using native or modified starches. By replacing some of the starch with H&F Pectin, you can effectively combine the advantages of both stabilizers and generate additional benefits.
Read more![Improved fruit spreads without added sugar by using H&F Pectin](/47/pdcnewsitem/12/19/47/p0th_S.jpg)
Improved fruit spreads without added sugar by using H&F Pectin
18 Aug 2023
The market for calorie-reduced products is growing continuously. Many consumers are also focusing on calorie-reduced fruit spreads. Fruit spreads without added sugar are becoming increasingly popular but are also a real challenge for manufacturers.
Read more![A dive into the Fish & Seafood industry](/47/pdcnewsitem/12/19/17/p0th_S.jpg)
A dive into the Fish & Seafood industry
16 Aug 2023
The global annual consumption of fish per person has reached a record level of over 20.5 kg, with a projected increase of 15% by 2030, according to the Food and Agriculture Organization (FAO). Besides being a delicious source of protein, fish and seafo...
Read more![Galactic meets bakery segment challenges with Galimax K-10 natural solution](/47/pdcnewsitem/12/19/19/p0th_S.jpg)
Galactic meets bakery segment challenges with Galimax K-10 natural solution
16 Aug 2023
Bakery manufactures are invited to discover how the issue of maintaining a product fresh and flavory was settled by Galactic’s special formulation. If you were thinking about improving your sweet baked goods’ quality, this is just what you ...
Read more![Visit ECA HealthCare Inc. at Booth A07 for Premium Ingredients](/47/pdcnewsitem/12/19/01/vita%20foods%20asia%202023%20_scaled.jpg)
Visit ECA HealthCare Inc. at Booth A07 for Premium Ingredients
15 Aug 2023
ECA Healthcare will showcase its groundbreaking innovations at the Vitafoods Asia event. As a major participant in the healthcare industry, ECA ‘s presence at Vitafoods Asia is set to captivate professionals from across the industry.
Read more![Advancing the approach to omega-3 formulation](/47/pdcnewsitem/12/18/95/p0th_S.jpg)
Advancing the approach to omega-3 formulation
14 Aug 2023
Next generation delivery platform, Ruby-O, provides more bioavailable, sustainable omega-3s at customizable doses.
Read more![SIVI - For quality sleep](/47/pdcnewsitem/12/17/76/Sivi%20Leaflet%20(2)_page-0001.jpg)
SIVI - For quality sleep
2 Aug 2023
Sivi a clinically proven 100% pure Passiflora Incarnata standardized extract, crafted to promote high-quality sleep. The exceptional variety of Passiflora Incarnata used in creating Sivi contain the highest content of Vitexin, the key component behind ...
Read more![Pea Protein: Natural Power for High-Quality Meat Substitute Products](/47/pdcnewsitem/12/17/41/ACT_News_Pea-Protein_scaled.jpg)
Pea Protein: Natural Power for High-Quality Meat Substitute Products
31 Jul 2023
The demand for meat substitute products is steadily increasing as more and more consumers seek healthy, environmentally friendly, and ethically viable alternatives to traditional meat. This is where pea protein comes into play, proving to be an ideal r...
Read more![A maximum of plant-based protein for even more consumer appeal](/img/ingnet-logo.png)
A maximum of plant-based protein for even more consumer appeal
25 Jul 2023
The new pea protein isolate VITESSENCE® Pulse 1853 is particularly ideal for use in smoothies, protein shakes and energy or protein bars, as well as numerous other lifestyle products.
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