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Texturizing plant-based meat alternatives with Citrus Fiber

Texturizing plant-based meat alternatives with Citrus Fiber

29 Aug 2023

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition. Consumers are looking for more sustainable products and for a wider variety by plant-based alternatives in their daily nutriti...

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Take A Look At FEBICO's Factory Located In Beautiful Southern Taiwan

Take A Look At FEBICO's Factory Located In Beautiful Southern Taiwan

22 Aug 2023

Take a look at FEBICO's factory located in beautiful southern Taiwan, where we are committed to sustainable manufacturing! Witness the stunning beauty of our natural cultivation ponds. Enjoy the marvelous journey through our sustainable factory! It...

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Sugar-Reduced Fruit Applications – Perfect Gelling, Thickening and Stabilization with H&F Pectin

Sugar-Reduced Fruit Applications – Perfect Gelling, Thickening and Stabilization with H&F Pectin

22 Aug 2023

Global trends, consumer awareness and rising sugar prices are increasing the pressure on food manufacturers to develop low-sugar product variants. Herbstreith & Fox offers optimal solutions for the development of sugar-reduced fruit applications.

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Improving starch-based bake stable fruit fillings using H&F Pectin

Improving starch-based bake stable fruit fillings using H&F Pectin

18 Aug 2023

Bake stable fruit preparations with low sugar are often stabilized using native or modified starches. By replacing some of the starch with H&F Pectin, you can effectively combine the advantages of both stabilizers and generate additional benefits.

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Improved fruit spreads without added sugar by using H&F Pectin

Improved fruit spreads without added sugar by using H&F Pectin

18 Aug 2023

The market for calorie-reduced products is growing continuously. Many consumers are also focusing on calorie-reduced fruit spreads. Fruit spreads without added sugar are becoming increasingly popular but are also a real challenge for manufacturers.

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A dive into the Fish & Seafood industry

A dive into the Fish & Seafood industry

16 Aug 2023

The global annual consumption of fish per person has reached a record level of over 20.5 kg, with a projected increase of 15% by 2030, according to the Food and Agriculture Organization (FAO). Besides being a delicious source of protein, fish and seafo...

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Galactic meets bakery segment challenges with Galimax K-10 natural solution

Galactic meets bakery segment challenges with Galimax K-10 natural solution

16 Aug 2023

Bakery manufactures are invited to discover how the issue of maintaining a product fresh and flavory was settled by Galactic’s special formulation. If you were thinking about improving your sweet baked goods’ quality, this is just what you ...

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Visit ECA HealthCare Inc.  at Booth A07 for Premium Ingredients

Visit ECA HealthCare Inc. at Booth A07 for Premium Ingredients

15 Aug 2023

ECA Healthcare will showcase its groundbreaking innovations at the Vitafoods Asia event. As a major participant in the healthcare industry, ECA ‘s presence at Vitafoods Asia is set to captivate professionals from across the industry.

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Advancing the approach to omega-3 formulation

Advancing the approach to omega-3 formulation

14 Aug 2023

Next generation delivery platform, Ruby-O, provides more bioavailable, sustainable omega-3s at customizable doses.

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SIVI - For quality sleep

SIVI - For quality sleep

2 Aug 2023

Sivi a clinically proven 100% pure Passiflora Incarnata standardized extract, crafted to promote high-quality sleep. The exceptional variety of Passiflora Incarnata used in creating Sivi contain the highest content of Vitexin, the key component behind ...

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Pea Protein: Natural Power for High-Quality Meat Substitute Products

Pea Protein: Natural Power for High-Quality Meat Substitute Products

31 Jul 2023

The demand for meat substitute products is steadily increasing as more and more consumers seek healthy, environmentally friendly, and ethically viable alternatives to traditional meat. This is where pea protein comes into play, proving to be an ideal r...

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A maximum of plant-based protein for even more consumer appeal

A maximum of plant-based protein for even more consumer appeal

25 Jul 2023

 The new pea protein isolate VITESSENCE® Pulse 1853 is particularly ideal for use in smoothies, protein shakes and energy or protein bars, as well as numerous other lifestyle products.

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