Latest News in the food Industry

24 Oct 2023

Alland & Robert advocates for ethical supply chains. The company introduces fair-trade certified gum acacia, a reflection of its strong commitment towards the local communities linked to gum acacia.

24 Oct 2023

Two companies led by a shared passion and dedicated to driving innovation. Our philosophy entails collaborative partnerships, ensuring premium service and the highest production standards.

24 Oct 2023

Following soaring growth, the market has struggled to overcome consumers’ high expectations in matching meat-based counterparts. Muntons have provided their view on the current market and a solution.

23 Oct 2023

GELITA’s new solution for endurance athletes is revolutionizing the sports nutrition market. PeptENDURE^® has been shown to support long-term improvements in endurance performance across a range of high-intensity sports.

23 Oct 2023

Unlock endless creative opportunities in food and beverage applications with Pure Yellow Safflower, the newest addition to California Natural Color’s portfolio of crystal colors.

17 Oct 2023

New Proud Achievement in the World of Postbiotics! Totipro®Postbiotics PE0401 has earned recognition as the FIRST in the world to excel in the "Ingredient: Microbiome Modulation" category, specifically for gastrointestinal function enhancement!

16 Oct 2023

Nordmann, an international distributor of raw materials and food ingredients, is participating in the Food Ingredients Europe 2023, taking place from November 28th to 30th in Frankfurt am Main

13 Oct 2023

Fazer is introducing new product Oat Protein SGen to Foodtech oats portfolio, demonstrating commitment to sustainability and continuous innovation that meets expectations of modern consumers.

13 Oct 2023

ExtraCell AdTaste Smoked is a game-changing clean-label ingredient, infused with irresistible umami and smoky notes. Discover its versatility and how it can reshape your savoury cuisine.

11 Oct 2023

Fucoidan, also known as laminaria japonica extract powder, is a water -soluble sulfate hyperlodaccharide. The main ingredients are "fucose" and "sulfate". Fucoidan are mainly extracted from the surface mucus of the brown seawee...

11 Oct 2023

Summary of the advantages of propylene glycol alginate uses in noodles: Increase the smoothness of noodles Reduce the sticky taste of ordinary noodles Increase the firmness of noodles, more chewy, not soggy Increase the elasticity of noodle...

10 Oct 2023

[20 September 2023] – FrieslandCampina Ingredients, a global leader in proteins and prebiotics, announces the launch of “Step Up Nutrition” - a cross-category portfolio of solutions for children aged 3 and up - at Vitafoods Asia in Bangkok, 20-22 Septe...