Latest News in the food Industry
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SAY GOODBYE TO FLIMSY COATINGS !
23 Oct 2024
The market for plant-based meat & fish alternatives is still expanding, including coated fried products such as nuggets, schnitzels, fish fingers. The coating improves the consumer’s eating experience by enhancing crunchiness and appearance, provided t...
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1-2-Taste Becomes First Company in India Approved by FSSAI to Sell Allulose, a Natural Low-Calorie Sweetener
22 Oct 2024
After months of close collaboration with the FSSAI & Anderson Advanced Ingredients, 1-2-Taste has secured their license to import and sell Allulose in India.
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A Diversification Opportunity for CBD Companies: Functional Mushroom Extracts
21 Oct 2024
For CBD companies in the EU and UK navigating complex regulatory environments, expanding into premium functional mushroom extracts—starting with the most popular, including Chaga, Cordyceps, Lion’s Mane, and Reishi—presents a promisin...
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Get to the HEART of sensory
21 Oct 2024
Cargill™ HEARTBEAT program answers today’s key product development questions to help address tomorrow’s consumer desires.
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Functional Mushrooms: A Growth Opportunity for Supplement Brands
21 Oct 2024
For vitamin and supplement brands across Europe, expanding into the growing functional mushroom market presents a compelling opportunity. With the increasing consumer demand for natural, wellness-enhancing products, the integration of Chaga, Cordyceps,...
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Regeneration Rising: EXBERRY® by GNT highlights consumers’ growing eco-consciousness and new color directions inspired by nature
16 Oct 2024
April 23, 2024 A new era of conscious consumption is creating a shift toward more sustainable ingredients and eye-catching color palettes influenced by the natural world, according to GNT.
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GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals
16 Oct 2024
GNT has achieved a 22% reduction in carbon intensity at its EXBERRY® factories since 2020, the company’s latest sustainability report shows.
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Clean-label browns for beverages: EXBERRY® by GNT unveils new concentrates made from caramelized sugar
16 Oct 2024
GNT has launched a new range of plant-based EXBERRY® concentrates that enable manufacturers to achieve clean-label brown shades in low-pH soft drinks.
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Smart Ingredients for the Dairy Industry: Fresh Ideas for New Challenges
15 Oct 2024
Soaring cocoa prices are presenting major challenges for producers. In the dairy industry, innovative extruded ingredients offer a smart solution. Erbacher Food Intelligence is an expert in this field, providing custom alternatives to traditional d...
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EXBERRY® color supplier GNT to expand into fermentation
15 Oct 2024
GNT is working to develop new plant-based, sustainable EXBERRY® color solutions for food and drink using unique fermentation technologies.
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Specialising in contract spray drying of food ingredients and infant food components
15 Oct 2024
With its newest state-of-the-art spray drying plant "Tower 12", Uelzena has once more strenghtened its competence and capacities as a leading contract spray dryer for food ingredients and infant food components such as flavours, vitamins, min...
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Introduction to Australian Native Products
14 Oct 2024
Australia's best-kept secret and the future of citrus botanicals.
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