Latest News in the food Industry
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Arbiom launches Yusto, the next generation of protein created by fermentation
8 Nov 2023
Arbiom unveils Yusto, its new brand name dedicated to food. Yusto offers both high nutritional quality, taste and well-being to food manufacturers and consumers to nourish people sustainably.
Read morePlant-Based Developments
7 Nov 2023
Are you looking for new plant-based alternatives in your product development? Helm Nutrition developments take place in our application laboratory and pilot plant (located in Madrid and Mexico, respectively); here, we work and offer a variety of...
Read moreWe are the best solution for your Organic Products
7 Nov 2023
In HELM we have the solution for your organic products. We count with our certification from the Organic Agriculture Committee (CAEM) targeting and distributing the Iberian and all European market. We have a variety of starches and their derivatives, ...
Read moreStarches, Gelatines, Carrageenans and more…
7 Nov 2023
Are you aware how important is the texture in food? We, Helm Nutrition technical team, work hand to hand with our partners of starches, carrageenan, celluloses, gelatins, lecithins and fibers, to offer the best solutions to our customers by following t...
Read moreHELM and Allied Biotech partnership make possible natural crystal-clear colours
7 Nov 2023
As one of the leading Carotenoid producers, Allied Biotech has successfully launched the clear colour product lines. The new products are mainly used in transparent applications. Clear colours are ideal candidates for replacement of the artificial colo...
Read moreSOLUGEL® collagen peptides portfolio expanded with premium quality fish
7 Nov 2023
Collagen’s health benefits are well-known. In response to the market’s demand for product differentiation, PB Leiner has expanded its SOLUGEL® collagen peptides portfolio with premium fish collagen.*
Read moreFrom East to West: IMCD’s approach to nutritional improvement by region
7 Nov 2023
IMCD technical directors share nutritional improvement trends, challenges, and tips for their respective continents.
Read moreDo your plant-based products contain adequate amount of mineral nutrients?
6 Nov 2023
Often plant-based products do not contain sufficient amounts of nutrients such as iron, zinc, or calcium. Dr. Paul Lohmann® offers a wide range of high value mineral salts for the enrichment of foods.
Read moreDivi’s innovative carotenoid solutions for coloration and fortification
6 Nov 2023
Divi’s offers a wide range of synthetic and natural carotenoids in a variety of high-quality forms to best meet the requirements of every application, whether for use in fortification or coloration.
Read moreQuimivita expands in Europe to strengthen its presence in the international market
6 Nov 2023
Quimivita grows in Europe, enhancing its global reach. From its roots in mineral salts, it delved into premixes & sustainable products. Key offerings: bakery enhancers & vegan meat solutions.
Read moreFoodpairing shares how AI can speed up product development
3 Nov 2023
Food and beverage companies increasingly are leveraging AI tools to streamline product development and launch products to stay ahead of consumer trends and challenges, Bernard Lahousse, co-founder and go-to-market lead for Foodpairing, said during a we...
Read moreTime for Newsli! You'll love Erbacher Food Intelligence's blog!
2 Nov 2023
Erbacher Food Intelligence is a leading expert in customised extrudates and textured vegetable protein. They create individual customer wishes from fruity spelt bears to pea-based meat substitutes, many of can be found on supermarket shelves around the...
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