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Symrise announces range of natural blueberry ingredients for food, beverage, and consumer health applications
28 Jun 2022
Symrise is presenting its broad range of diana foodTM blueberry ingredients and active compounds. Like other products from the portfolio of natural ingredients, it features various characteristics and performance benefits. They include competitiveness,...
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WHITE CHLORELLA ALGAE - Wins Most Innovative Ingredient at Plant-Based World Expo in New York
31 May 2022
At this years Plant-Based World Expo in New York Aliga's White Chlorella algae ingredient was awarded the most Innovative Ingredient at the show.
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Symrise announces range of aronia health actives with high cellular antioxidant effects
9 May 2022
Symrise continues to develop its health expertise with the launch of a new range of aronia health actives. The range contains an aronia extract and aronia juice powder, both standardized in polyphenols and anthocyanins. The company has filed a patent a...
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Not all collagens are alike!
26 Apr 2022
BioCell Collagen® is a clinically studied dietary supplement ingredient composed of naturally-occurring hydrolyzed collagen type II peptides, chondroitin sulfate, hyaluronic acid. BioCell's unique matrix is not a blend of individual ingredients.
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Symrise announces diana foodTM portfolio brand of natural health actives
26 Apr 2022
Symrise has strengthened the company’s position in the consumer health market. It has repositioned the diana food™ legacy health actives as a portfolio brand for consumer health products. The diana food™ portfolio brand consists of a ...
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Symrise demonstrates robust & sustainable supply chain for high quality diana foodTM strawberry ingredients
28 Mar 2022
Across all age groups, strawberry consistently ranks among the top fruits consumed around the world. It forms an ubiquitous ingredient in applications ranging from beverages, baked goods, cereals, confections, dairy foods, and plant-based products to c...
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Microbiota modulation with prebiotic chicory root fibre shows mood improvement
8 Mar 2022
A new study, conducted by Jackson et al., demonstrates that the intake of the prebiotic dietary fibre oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant increase in Bifidobacte...
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Why Poco Loco switched from vacuum to sea salt
3 Oct 2021
Saying that salt is essential in the production processes at Poco Loco is an understatement. From seasoning the mixture and then the crisps, to softening the production water: salt is used in almost every stage of the chain. Whereas Poco Loco...
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King-Prebiotics to Complete a New Plant of Manufacturing Oligosacchairdes in Gongdong, China
19 Mar 2021