Latest News in the food Industry

12 Apr 2023

LomaWhite, the mineral-based portfolio of bright whitening and opacity agents of Dr. Paul Lohmann^®, is remodelling the world of food and nutritional supplements without using titanium dioxide.

30 Mar 2023

Symrise is launching a new range of diana foodTM bioactives for use in Beauty from within products. The company is expanding its offer with the development of these differentiating and innovative nutricosmetic ingredients. The range includes a full lin...

28 Mar 2023

With "Tower 12", Uelzena has strenghtened its competence as a leading contract spray dryer. The new plant is designed for the spray-drying of infant food components under high-care conditions.

28 Feb 2023

The antibiotic affects all bacteria in our body indiscriminately! It works both on bad and on good bacteria, just like a toxin, and kills all bacteria.

28 Feb 2023

Ecuadorian Rainforest LLC is now officially a vegan-certified company according to the standards set by BeVeg International. 
 

28 Feb 2023

85% of total antibiotic consumption in children is in cases of upper respiratory tract infections (middle ear inflammation, sinusitis, colds)

28 Feb 2023

Ecuadorian Rainforest, LLC, a leading supplier of natural ingredients, is proud to announce that it has achieved Kosher certification for many of its products.

28 Feb 2023

Bacteria and viruses are so different that it is often said, as a joke, that bacteria bear more resemblance to humans than to any virus.

8 Feb 2023

As tough and uncertain times push consumers to make hard choices, manufacturers need to get creative as cost, values, comfort, and new experiences are priorities. Almonds, with their multiple health benefits, forms and formats are the perfect ingredien...

30 Jan 2023

KMC has just received planning permission to build a new 5,000-square-meter innovation center in Brande. The new center will help customers from all over the world to develop plant-based foods and equip KMC to become a global heavyweight.

24 Nov 2022

enduracarb^® is a science-backed, slow-acting carbohydrate that can power athletes’ performance. Produced using a high-purity production process, it is suitable for a wide variety of applications.

23 Nov 2022

Sabinsa has developed Curcumin C3 Reduct®, the only reductive metabolites of curcuminoids on the market to have been approved as a Novel Food by the European Food Safety Authority (EFSA). Easy to integrate into existing production processes and with th...