Latest News in the food Industry

18 Nov 2022

Our company is a private enterprise engaged in the R&D, manufacturing, sales and export of gluconic acid products such as Glucono Delta Lactone, Ferrous , Zinc, Potassium, Calcium and series Gluconates.

15 Nov 2022

Plant-based beverages & products are mainstream! Come to FIE booth 4D122 & read our whitepaper to see how processing in the lab at commercial HTST & UHT conditions gets you to market faster for less!

14 Nov 2022

Promising new clinical research offers a trusted natural option for those who suffer from disruptive leg sensations that are often missed and dismissed in diagnosis.

11 Nov 2022

To fulfill the growing consumers’ expectations for flavorful traditional and plant-based foods and beverages, Nexira introduces naltive locust bean gum, a complete range of premium and performing texturizing locust bean gum grades.

11 Nov 2022

To respond to consumer demand for naturality and clean labels, Prinova has developed PlantGuard™, a 100% plant-based range which preserves the flavour, colour, and freshness of foods and beverages.

10 Nov 2022

On the occasion of the forthcoming Fi Europe in Frankfurt, KREYENBORG from Germany will provide information on the exhibition stand 3.1B144 about the advantages of using infrared light technology for sterilization, pasteurization, roasting, coating, dr...

10 Nov 2022

Enhancing plant-based applications in taste, texture and health, addressing trending health priorities and introducing efficiency improving technologies – don’t miss the chance to meet DSM at FiE.

3 Nov 2022

When we say Nature's True Colors, we mean exactly that - true colors from nature. California Natural Color’s unique crystal colors from carrots allow for innovation in a wide variety of applications.

3 Nov 2022

To transform your purchases into responsible acts of agroecological transition, CRISTALCO unveils the AMPLIFY™ solution. 3 proposals to take part in decarbonization and regenerative agriculture.

3 Nov 2022

From 6th to 8th December, we will have the pleasure to welcome you on our stand at the FiE fair in Paris. You will have the opportunity to exchange with our experts and discover how our phosphate salts solutions can enhance the quality of your food.

3 Nov 2022

One of the unique advantages of partnering with FrieslandCampina Ingredients is our team of local application experts. They create a range of different concepts to help inspire our customers and open the window to what’s possible with our Biotis™ port...

27 Oct 2022

SipaPro-Oat is a unique plant-based protein concentrate coming from organic non-GMO oats. It is suitable for vegans and provides a nutritious protein boost to your plant-based food preparations. SipaPro-Oat has a mild oat flavor and a minimum of 55% of...