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Bunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter
12 Dec 2023
Zaandam, The Netherlands, 20 November 2023 – Bunge, a global leader in food and agribusiness, introduces Beleaf™ PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environme...
Read moreHilmar Wins Whey Protein Awards
11 Dec 2023
Hilmar Cheese Company, Inc. was awarded top honors in two whey protein categories at the April 6, 2023 CheeseCon banquet celebrating the United States Championship Cheese Contest, the nation's most respected and honored cheese and butter competition.
Read moreHilmar Breaks Ground on Production Facility in Dodge City, Kansas
11 Dec 2023
Hilmar Cheese Company, Inc. broke ground today on the site of its future state-of-the-art cheese and whey protein processing plant in Dodge City, Kansas. The new facility is expected to create 250 new jobs and represents more than $600 million in capit...
Read moreHilmar Delivers on the Life-changing Power of Dairy
11 Dec 2023
Hilmar's new brand identity integrates cheese and ingredients, reflecting a commitment to improving lives together.
Hilmar Launches PROtelyze™ Extend for Bars
11 Dec 2023
Hilmar Cheese Company, Inc., is launching a new product aimed at the Sports and Healthy Living nutrition markets. Hilmar PROtelyze™ Extend is a high-quality hydrolyzed whey protein isolate intended for nutrition bars. It boosts protein content whi...
Read moreHighlights for beverage defoaming
7 Dec 2023
MÜNZING presents new case study on defoamers that provide fast foam knockdown and high persistency defoaming to all kinds of beverages.
Read moreFucoidan benefits
6 Dec 2023
Fucoidan occurs in the cell walls of the seaweed plant and serves to protect it from external stresses. The same protective benefits that are of value to the seaweed plant have also found to be of potential benefit for both human and animal health. Fuc...
Read moreMeet the new innovation: Potato Cheezz
24 Nov 2023
Aviko Rixona is the first to enter the market with Potato Cheezz: the first plant-based alternative to cheese, made from fresh potatoes.
Read moreCalifornia Natural Color Extends its Unique, High-Strength Crystal Color Portfolio Offering in Europe with Pure Yellow Safflower
21 Nov 2023
California Natural Color is thrilled to announce the newest addition to their portfolio of crystal colors - Pure Yellow Safflower, debuting at the Fi Europe tradeshow in Frankfurt, Germany.
Read moreDaabon Group, #1 in the world in the ranking of sustainable palm oil companies
20 Nov 2023
Daabon has once again achieved the top rank globally, outperforming 100 participants with an impressive score of 95.6% according to the London Zoological Society’s SPOTT tool. This tool rigorously evaluates palm oil producers and traders, fo...
Read moreDaabon's Compliance with EUDR in Palm Oil Production
20 Nov 2023
As Daabon, we have always followed a zero deforestation policy and sustainably care for the protection of Colombia's unique nature and the preservation of plants and biodiversity.
Read more4 advantages of sea salt for organic products
20 Nov 2023
Organic products are the big thing right now. Both in restaurants and at home, sustainability and pure products have been a hot topic in recent years. However, this also means that competition between organic food processors is at an unprecedented leve...
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